Grass-Fed Native Breed Beef from Yorkshire Dales

At Swaledale Butchers, our grass-fed Native Breed Beef comes from heritage breeds such as Dexter, Highland, and Belted Galloway. These resilient cattle thrive in the wildly beautiful Yorkshire Dales, where survival demands adaptability and a natural diet of diverse grasses, herbs, and wildflowers. This varied foraging not only enhances the rich, bold flavour and nutritional value of our beef but also supports sustainable beef farming and promotes biodiversity across the Dales.

By grazing on less dominant native grasses and wildflowers, these heritage breeds encourage the growth of diverse ecosystems, benefiting everything from insects and birds to invertebrates and mammals. This harmonious farming approach reflects our commitment to sustainability and the environment, ensuring our Yorkshire Dales beef is as ethical as it is delicious.

Our Native Breed Beef is dry-aged on the bone for a minimum of 28-days in our Himalayan salt chamber, a process that enhances tenderness and intensifies its bold, distinctive flavour. Coupled with low-stress slaughter at family-run local abattoirs, this careful attention to detail ensures beef of exceptional quality and succulence.

Every carcass is meticulously prepared by our expert seam-butchery team, using traditional methods that align with our nose-to-tail butchery ethos. From prime cuts to secondary cuts and offal, every part of the animal is treated with care and respect, offering a variety of options for creative and sustainable cooking.

When you choose to buy Native Breed Beef online from Swaledale Butchers, you’re not just purchasing meat - you’re supporting sustainable farming, traditional craftsmanship, and a deep respect for the natural environment. Whether it’s Dexter beef, Highland beef, or Belted Galloway beef, our selection offers the finest dry-aged beef from the heart of Yorkshire. Experience the unparalleled taste and quality that sets Swaledale apart.