Grass-fed Beef from Yorkshire

Grass-fed Beef from Yorkshire

All of our beef is native breed and grass-fed, raised on small farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam; the results are exceptional.

Traditional breeds grow slowly, at the pace of nature, with our beef ranging from twenty-nine to sixty months, compared to thirteen months for their commercial counterparts. This makes a dramatic difference, not only in terms of taste but also visually with our beef having a darker flesh, and often a fat with a yellow hue that reflects the grass and hay diet.

63 products

  • Minced Beef
    Minced Beef

    Minced Beef

    540g

    £8.00

    Minced Beef
  • Steak Burgers
    dry-aged, grass-fed steak burgers cooking on the bbq

    Steak Burgers

    4 x 150g

    £9.75

    Steak Burgers
  • Beef Bones for Broth
    Beef Bones for Broth

    Beef Bones for Broth

    1 kg

    £4.65

    Beef Bones for Broth
  • Ribeye Steak
    Ribeye Steak

    Ribeye Steak

    2 x 250g

    £25.75

    Ribeye Steak
  • Topside of Beef
    Topside of Beef

    Topside of Beef

    From £12.20

    Topside of Beef
  • grass-fed heritage breed dry-aged raw bavette steaks
    Bavette Steak

    Bavette Steak

    2 x 180g

    £9.90

    Bavette Steak
  • Marrow Bone Canoes
    Marrow Bone Canoes

    Marrow Bone Canoes

    500g

    Offer

    £5.30 Save £0.95 Was £6.25

    Marrow Bone Canoes
  • Beef Minute Steak
    Beef Minute Steak

    Beef Minute Steak

    4 x 100g

    Offer

    £7.65 Save £1.35 Was £9.00

    Beef Minute Steak
  • Onglet Steak
    Onglet Steak

    Onglet Steak

    2 x 180g

    £9.95

    Onglet Steak
  • Beef Short Ribs, Portions
    Beef Short Ribs, Portions

    Beef Short Ribs, Portions

    4 x 350g

    £25.20

    Beef Short Ribs, Portions
  • Diced Shin of Beef
    Diced Shin of Beef

    Diced Shin of Beef

    500g

    £8.95

    Diced Shin of Beef
  • Jacob's Ladder Beef Ribs
    Jacob's Ladder Beef Ribs

    Jacob's Ladder Beef Ribs

    800g

    £15.20

    Jacob's Ladder Beef Ribs

More about Grass-fed Beef from Yorkshire

Native breeds such as Dexter, Highland and Belted Galloway thrive on The Dales, where survival requires foraging a much wider range of grasses than commercial cattle have a taste for. This diverse diet not only boosts the nutritional value and flavour of the native breed beef, but also enables less dominant native grasses and wildflowers to flourish, benefiting the entire ecosystem, from insects and birds to invertebrates and mammals. This union of breed, age, feed and low-stress slaughter (we use two family-run local abattoirs that are best-in-class) produces outstanding beef.

At butchery we enhance this naturally occurring quality further still; all Swaledale beef is dry-aged on the bone for a minimum of 28 days in our Himalayan salt chamber to tenderise the meat for heightened succulence and depth of flavour. Our expert team then seam-butcher the carcasses in the time-honoured fashion, the resulting beef is the best that's farmed in The Dales.