- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
Left skin-on for those recipes requiring crisp skin, free range chicken breasts need little introduction. Lean and tender, the possibilities are limitless, from a simple marinade in rosemary, garlic and lemon to a quick stir-fry or a show-stopping homemade
Chef Val Warner says "crispy chicken skin is a favourite and when left on the breast should be celebrated.
Achieve the crispness by gently frying skin side down in plenty of butter until becoming a deep golden orange. Only then turn it over and finish the rest of the cooking in a hot oven. Slightly undercook it and allowing it to finish as it rests will give juicy results.
Cooking breasts brick-style having beaten them out flatter and then weighting down with a cooking iron will give a quicker cook with a super crispy skin and is delicious with fresh garlic, fresh parsley and lemon butter and pommes purée.
Sliced and with crisped skin, I love a cream sauce made with chicken stock, dessert wine, the plate served decorated with peeled grapes and toasted almonds.
Try also a very gently grilled breast made with a delicious white sauce containing wine, steamed and picked fresh mussels and wine and garnished with fresh chives; absolutely wonderful.
Crisped skin is not however a necessity. Try a quick soy chicken, with the breasts rather than the whole bird and, once cooled and sliced thickly, eat with chopped fresh spring onion, garlic and ginger in groundnut oil as a condiment alongside crispy chilli sauce."
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.