• Chicken Legs
  • Chicken Legs
  • Chicken Legs
  • Chicken Legs
  • four skin-on chicken legs cooking on the barbecue

Chicken Legs 2 x 300g

£7.50

In stock
  • 2 x 300g legs in each pack (approx.)
  • Free range and slow-grown to 81-days (full maturity)

Select pack quantity

We currently have 15 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Cook on the BBQ
  • Great for home roasting
  • great for home smoking

Product description

⭐⭐ great taste® 2022

We favour the rich flavour and darker flesh of free-range, roast chicken legs. The brown meat is far richer in flavour than the white. Economically priced and endlessly versatile, one leg is ideal for one portion. Whether you’re planning to pot-roast with wine and herbs or slow-bake with crisp skin, chicken legs are a winner every time.

Inspiration by Chef Val Warner
"A whole chicken leg, usually divided in two, is often a hard thing to find, a thigh or leg always leaving me wondering where the other bit has gone.

I like a whole leg oven roasted with a handful of fresh sage and rosemary, butter, a dash of white wine and a lot of garlic, served simply with French fries.

Brilliant on the grill with fresh thyme and garlic all dusted with smoked paprika and given an occasional spray (from a squeezy bottle) of equal parts olive oil, water and lemon juice - this produced a memorably joyful dinner in Portugal.

A go to dish at home is whole chicken, legs cooked in a cast iron pot with onions, smoked bacon lardons, whole tart apples, cider and brandy. Lift them out carefully and serve with the whole apple steaming beside. A joy!

Try slashing the leg and marinating in fish sauce, pounded garlic, chillies, a little jaggery or sugar, finely pounded lemongrass and coconut milk and then grilling over charcoal. Delicious!

So too a barbecue sauce containing roast and puréed pineapple with chipotle chilli, slapped on and grilled is just phwoar!"

great taste® Judges Comments
"These chicken legs were visibly juicy, with golden skins and plump meat. The texture was remarkably tender, with incredible moisture and a rich depth of flavour. Chicken perfection.

These are beautifully plump chicken legs, replete with plenty of moist meat that is indeed full of flavour, with an impressive length on the palate and deep savouriness that sticks around and is satisfying on the tongue. An impressive product.

These are good-sized legs with an appealing, clean, meaty aroma. The meat is tender and succulent and has a sweet, mellow, clean flavour. This is a very pleasant easy-going chicken that has more flavour than most and would be a crowd-pleaser."

Ingredients

Free range chicken, slow-grown to 81-days (full maturity).

Journal

The following have been published on our journal: a detailed guide on How to Cook Chicken Legs and Dave Gingell's Coq au Vin Recipe.

Background

Swaledale is a whole-carcass butcher, so alongside our chicken legs, we offer a full range of fresh, free-range chicken products, including whole chickens, breasts, and wings. Our versatile, high-welfare chicken is the perfect choice for any meal - whether it's a curry, summer barbecue, or roast dinner, it’s sure to shine on your table.

Customer reviews

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