***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

  • Free delivery > £50

  • Next delivery day isFriday 06 August

  • always fresh never frozen

Collection: Low 'n' Slow BBQ Smoking

Properly reared, slow-grown heritage breeds produce some of the very best cuts to gently smoke on your BBQ over a low heat; the fat content is absolutely ideal for keeping the meat beautifully moist and naturally basted.

Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat (flame). Select cuts require very specific preparation to maximise moisture retention and eating quality.

Through working with some of the UK's best BBQ smoking restaurants, our team have honed cut preparation to meet the demands of professional chefs who smoke meat; these prepared cuts are all available to purchase in this special collection designed for the serious home chef.
23 products
  • Butterflied Lamb Leg
    Regular price
    £40.00
    Sale price
    £40.00
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Shoulder
    Regular price
    £36.25
    Sale price
    £36.25
    Regular price
    Unit price
    per 
    Sold out
  • Pork Belly Joint (Boneless & Rindless)
    Regular price
    from £12.00
    Sale price
    from £12.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Shoulder (Rindless, Boned & Rolled)
    Regular price
    from £7.48
    Sale price
    from £7.48
    Regular price
    £8.80
    Unit price
    per 
    Sold out
  • Boston Butt
    Regular price
    £30.00
    Sale price
    £30.00
    Regular price
    Unit price
    per 
    Sold out
  • Boston Butt BBQ-style
    Regular price
    £30.00
    Sale price
    £30.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Belly Ribs
    Regular price
    £22.50
    Sale price
    £22.50
    Regular price
    Unit price
    per 
    Sold out
  • Free Range Herb-fed Spatchcock Chicken
    perfectly cooked free range, herb-fed spatchcock chicken on the bbq
    Regular price
    £16.50
    Sale price
    £16.50
    Regular price
    Unit price
    per 
    Sold out
  • 2.5 kg Beef Brisket & a MEATER Plus
    Beef Brisket prepared to be cooked low and slow on the bbq and MEATER Plus thermometer to assist
    Regular price
    £125.00
    Sale price
    £125.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork, Fennel & Red Wine Sausages
    Regular price
    £5.50
    Sale price
    £5.50
    Regular price
    Unit price
    per 
    Sold out
  • Calabrian Sausages
    Regular price
    £4.65
    Sale price
    £4.65
    Regular price
    £5.50
    Unit price
    per 
    Sold out
  • Smoked Pig's Cheek
    Regular price
    £8.00
    Sale price
    £8.00
    Regular price
    Unit price
    per 
    Sold out