Low 'n' Slow BBQ Smoking

Low & Slow BBQ Smoking

We have been smoking meat for thousands of years; but what we once did for the sake of preservation, we now do for taste and texture. Smoking takes time and patience, but it has a transformative power that can work wonders on even the toughest cut of meat.

Traditionally we have smoked meats like ribs, brisket and shoulder, but we are not limited to these options. The art of smoking has found itself well matched to those cuts which can seem tough or unappealing, if not cooked low and slow. But in actual fact, any cut of meat can be smoked, so why not try something new. We cook low and slow to give the smoke time to penetrate the meat and work its magic. This process breaks down the collagen (connective tissue) turning it into gelatine, tenderises the meat, and keeps the meat moist and succulent.

22 products

  • Calabrian Sausages
    Calabrian Sausages

    Calabrian Sausages

    480g

    £6.50

    Calabrian Sausages
  • Pork Belly
    Pork Belly

    Pork Belly

    Offer

    From £10.85 Save £1.95 Was £12.80

    Pork Belly
  • Chicken, Whole
    Chicken, Whole

    Chicken, Whole

    2.2 kg

    £19.80

    Chicken, Whole
  • Tuscan-style Pork, Fennel & Red Wine Sausages
    Tuscan-style Pork, Fennel & Red Wine Sausages

    Tuscan-style Pork, Fennel & Red Wine Sausages

    480g

    £6.50

    Tuscan-style Pork, Fennel & Red Wine Sausages
  • Beef Short Ribs, Portions
    Beef Short Ribs, Portions

    Beef Short Ribs, Portions

    4 x 350g

    £25.20

    Beef Short Ribs, Portions
  • Jacob's Ladder Beef Ribs
    Jacob's Ladder Beef Ribs

    Jacob's Ladder Beef Ribs

    800g

    £15.20

    Jacob's Ladder Beef Ribs
  • Smoking Brisket
    Smoking Brisket

    Smoking Brisket

    From £48.75

    Smoking Brisket
  • Boston Butt BBQ-style
    Boston Butt BBQ-style

    Boston Butt BBQ-style

    2.5 kg

    £33.00

    Boston Butt BBQ-style
  • Spatchcock Chicken
    oven-roasted spatchcock free range, herb-fed chicken

    Spatchcock Chicken

    2 kg

    £20.50

    Spatchcock Chicken
  • Pork Belly Ribs
    Pork Belly Ribs

    Pork Belly Ribs

    1.5 kg

    £27.75

    Pork Belly Ribs
  • Shoulder of Lamb, Whole
    Shoulder of Lamb, Whole

    Shoulder of Lamb, Whole

    2.5 kg

    £39.50

    Shoulder of Lamb, Whole

More about Low & Slow BBQ Smoking

Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat (flame), and cuts require very specific preparation to maximise moisture retention and eating quality. Swaledale’s slow-grown heritage breeds produce some of the very best cuts to gently smoke on your BBQ over a low heat; the fat content is absolutely ideal for keeping the meat beautifully moist and naturally basted. Through working with some of the UK's finest BBQ smoking restaurants, our team have honed cut preparation to meet the demands of professional chefs; these prepared cuts are all available to purchase in this special collection designed for the creative home chef.