Pork Offal
If, like us, you’re passionate about ethical butchery, responsible consumption and eating nose-to-tail, then pork offal is a wealth of cuts and dishes you’ll naturally find yourself exploring. It's not as off the wall as it’s made out, most offal is surprisingly simple, a snack of breaded pork cheek, fried to crisp perfection, served with a cheeky bowl of mustard mayo would not raise an eyebrow on a menu anywhere.
Offal does however attract the spotlight once eaten, because its distinctive flavours, and rich nutrient value sooth you, and give comfort and delight. There is a no-nonsense attitude about offal, an unapologetic common sense made fashionable by Fergus Henderson and the expanding ripple effect of St. JOHN.
Including offal in your diet will open your eyes to a whole new world of culinary options; new tastes, flavours and textures, fortified health and a sustainable practice of consumption. Join us in celebrating the bounty of offal, and fully embracing the riches of the 5th quarter in your cookery.
6 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
