If, like us, you’re passionate about ethical butchery, responsible consumption and eating nose-to-tail, then pork offal is a wealth of cuts and dishes you’ll naturally find yourself exploring. It's not as off the wall as it’s made out, most offal is surprisingly simple, a snack of breaded pork cheek, fried to crisp perfection, served with a cheeky bowl of mustard mayo would not raise an eyebrow on a menu anywhere.
Offal does however attract the spotlight once eaten, because its distinctive flavours, and rich nutrient value sooth you, and give comfort and delight. There is a no-nonsense attitude about offal, an unapologetic common sense made fashionable by Fergus Henderson and the expanding ripple effect of St. JOHN.
Including offal in your diet will open your eyes to a whole new world of culinary options; new tastes, flavours and textures, fortified health and a sustainable practice of consumption. Join us in celebrating the bounty of offal, and fully embracing the riches of the 5th quarter in your cookery.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.