a whole (raw) pig's ear photographed from both sides. One pig's ear is approx. the size of a human hand with fingers outstretched. Swaledale Online Butchers only sell outdoor reared, heritage-bred pork from The Dales

Pork Offal

If, like us, you’re passionate about ethical butchery, responsible consumption and eating nose-to-tail, then pork offal is a wealth of cuts and dishes you’ll naturally find yourself exploring. It's not as off the wall as it’s made out, most offal is surprisingly simple, a snack of breaded pork cheek, fried to crisp perfection, served with a cheeky bowl of mustard mayo would not raise an eyebrow on a menu anywhere.

Offal does however attract the spotlight once eaten, because its distinctive flavours, and rich nutrient value sooth you, and give comfort and delight. There is a no-nonsense attitude about offal, an unapologetic common sense made fashionable by Fergus Henderson and the expanding ripple effect of St. JOHN.

Including offal in your diet will open your eyes to a whole new world of culinary options; new tastes, flavours and textures, fortified health and a sustainable practice of consumption. Join us in celebrating the bounty of offal, and fully embracing the riches of the 5th quarter in your cookery.

6 products

  • Whole Rind-On Pork Cheek
    Whole Rind-On Pork Cheek

    Whole Rind-On Pork Cheek

    £6.00

    Whole Rind-On Pork Cheek
  • Pork Bones for Broth

    Pork Bones for Broth

    1 kg

    £4.25

    Pork Bones for Broth
  • Dry-cured Smoked Pork Cheek
    Dry-cured Smoked Pork Cheek

    Dry-cured Smoked Pork Cheek

    750g

    £8.95

    Dry-cured Smoked Pork Cheek
  • Pig's Trotters

    Pig's Trotters

    £6.00

    Pig's Trotters
  • Pig's Ear
    Pig's Ear

    Pig's Ear

    £1.85

    Pig's Ear
  • Pig Liver
    Pig Liver

    Pig Liver

    350g

    £3.85

    Pig Liver