• quality cut dry-cured smoked pork belly

Dry-cured Smoked Pork Belly


Regular price £10.00 Offer £8.50

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We currently have 20 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Dry-cured for maximum flavour and dryness, lightly smoked over beech for complexity. Unsliced in the piece for increased versatility - delicious chunkily-diced and crisped in a Carbonara or glazed whole with mustard and brown sugar for a quick ham, perfect alongside the festive bird or joint.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.