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Dry Cured Smoked Pork Belly

Dry Cured Smoked Pork Belly

Regular price
£10.00
Sale price
£10.00
Regular price
Sold out
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VAT included. Free delivery on orders over £50.

Use code NEW10 at checkout to get 10% off this product.

Each pack weighs approximately 600g

£10.00

Dry cured for maximum flavour and dryness, lightly smoked over beech for complexity. Unsliced in the piece for increased versatility - delicious chunkily diced and crisped in a carbonarra or glazed whole with mustard and brown sugar for a quick ham, perfect alongside the festive bird or joint. We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Free Range Pork, Salt, Sugar, Antioxidant and Preservative (Sodium Nitrite E250, Sodium Nitrate E251), natural wood smoke. For allergens, see ingredients listed in bold.

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