Full of essential vitamins and iron, our lamb liver is sliced and ready for quick searing. In our opinion best flash-fried and served pink, the texture remaining soft and luscious.
Our unique lamb is from heritage breeds that are reared in The Yorkshire Dales, foraging wildflowers, herbs and grasses, giving a special flavour particular to our area.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.