With lamb offal we respect the ethos of whole carcass butchery. It’s simple common sense to consume animals in their entirety, look beyond the glitz of the prime cuts and roasting joints, to the bits often left behind. Interestingly it’s only really the UK and USA who shudder at the sound of offal, explore global cuisine and you’ll see offal delicacies placed up on pedestals of delight. So we are on a mission to share this wealth of Yorkshire produce with you, and help you embrace true nose-to-tail consumption.
We also embrace the natural life cycle of animals and the seasonal nature of some produce. Our lamb sweetbreads are rich and tender, with a creamy texture available only between April and late August / early September. Our incredible haggis is a St. JOHN collaboration that’s seasoned and spiced to perfection. Released just once a year it’s worthy of raising a dram to.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.