- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home smoking
A barbecue classic, Smoking Brisket is perhaps the most iconic low and slow BBQ joint. From the breast of the beast, our dry-aged brisket is trimmed perfectly for slow smoking by our expert butchery team.
Our heritage breeds are allowed to grow at their own pace. This produces a brisket that not only rivals USDA in terms of fat content, of prime importance when slow smoking, but exceeds it by some margin in terms of flavour.
In our opinion you can't beat 100% grass-fed for producing beef that tastes exactly as it should - deeply savoury and rich.
Jorge Thomas, director of Swaledale Online Butchers, adds:
I've smoked briskets with success on my Kamodo – and some of the highly-regarded smoking restaurants we supply advocate wrapping the beef in greaseproof paper once an initial 'bark' has been achieved, for both short ribs and briskets. Whilst this may seem counterintuitive, given this is a barrier to the smoke, in reality it takes a good while for the bark to form - and the resulting texture is much moister.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.