Smoking Brisket

A BBQ classic, smoking brisket is perhaps the most iconic low and slow BBQ joint. From the breast of the beast, our dry-aged brisket is trimmed perfectly for slow smoking by our expert butchery team. Our heritage breeds are slowly grown and allowed to grow at their own pace, resulting in a brisket not only rivals usda in terms of fat content, of prime importance when slow smoking, but exceeds it by some margin in terms of flavour. In our opinion you can't beat grass for producing beef that tastes exactly as it should, deeply savoury and rich.