Sausages & Sausage Meat - Handmade, Small-Batch Perfection
Our award-winning, handmade, small-batch sausages are a true source of pride at Swaledale Butchers. Freshly prepared each week, our selection features pork, wild venison, beef, and lamb sausages, made to highlight the exceptional flavour of our native breed, free-range meat.
Using traditional recipes developed in-house, we meticulously balance fat, salt, and spices - occasionally incorporating rice flour, which is essential in some instances for texture and fat retention - to produce an exceptional range of gluten-free sausages. Seasoned with freshly ground whole spices, each sausage delivers a vibrant, bold flavour that showcases the quality of the meat.
From classic breakfast sausages to richly flavoured venison bangers and versatile sausage meat for stuffing or pies, our range is perfect for a variety of dishes. Whether you’re preparing a hearty family breakfast, a midweek dinner, or a celebratory feast, our sausages consistently deliver outstanding taste and texture.
26 products
Artisan Sausages - Heritage Flavours, Global Inspiration
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
