Sausages & Sausage Meat
Our handcrafted, small batch sausages are a point of great pride for us. Freshly made each week, our pork, wild venison, beef and lamb sausages allow our native breed, free range meat to take centre stage.
We take traditional recipes and develop them in-house, always carefully considering the ratios of fat, salt, spices and sometimes rice flour, to produce an exceptional range of sausages, free-from gluten, where the quality of the meat shines through. We season our sausage meat with freshly ground whole spices which breathes vibrancy into our recipes, you’ll love how they taste.
More about Sausages & Sausage Meat 🌭
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.