Sausages & Sausage Meat - Handmade, Small-Batch Perfection
Our award-winning, handmade, small-batch sausages are a true source of pride at Swaledale Butchers. Freshly prepared daily, our selection features pork, wild venison, beef, and lamb sausages, made to highlight the exceptional flavour of our native breed, free-range meat.
Using traditional recipes developed in-house, we meticulously balance fat, salt, and spices – occasionally incorporating rice flour, which is essential in some instances for texture and fat retention – to produce an exceptional range of gluten-free sausages. Seasoned with freshly ground whole spices and fresh ingredients, where necessary, each sausage delivers a vibrant, bold flavour that showcases the quality of the meat.
From classic breakfast sausages to richly flavoured venison bangers and versatile sausage meat for stuffing or pies, our range is perfect for a variety of dishes. Whether you’re preparing a hearty family breakfast, a midweek dinner, or a celebratory feast, our sausages consistently deliver outstanding taste and texture.
27 products
Artisan Sausages - Heritage Flavours, Global Inspiration
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
