- Delivered fresh
- Suitable for freezing
- Grass-fed
- Native breed
- Great for home smoking
- Cook on the bbq
Product description
Ox cheek is a classic cut. While always a favourite among our chef community, it has recently seen a revival in popularity with home cooks. Ox* cheek makes for a rich, satisfying braise, full of natural collagen. When slowly cooked, it becomes meltingly tender, with a texture you can cut with a spoon and an exceptional depth of flavour. For the colder months, it's perfect for hearty dishes, but in the summer, ox cheek comes into its own when pre-rubbed for smoking or BBQing al fresco.
Chef Valentine Warner inspires:
"King amongst braising cuts, not only is ox cheek delicious and unctuous but has a gluey, soft fibrousness that is so pleasingly toothsome. Almost impossible to ruin (except for burning) the longer ox cheek is cooked the more tender and giving it becomes. A long cook whilst easy is very necessary, as anything less than tender is frankly table-side wrestling.
Chopped in large chunks for a chilli con carne, a little coffee and cocoa powder added into the rich gravy of chillies, tomatoes, spices and apple cider vinegar. This is my go to cut for this lazily delicious Latin beef stew.
Ox cheeks are also good bedfellows for stews or thick broths with roots such as swede and turnip and also pearl barley. In pies, ox cheek goes well with oysters and stout, and in slow-cooked ragù with red wine, anchovies, basil, garlic and tomatoes, served with Parmesan polenta and gremolata. Perhaps my favourite outcome for ox cheek is to be braised in red wine with smoked bacon lardons and a little tomato for something more French in feel.
All in all ox cheek is an increasingly popular cut, whilst requiring patience, is utterly delicious."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Swaledale Ox Cheek is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.