- Suitable for freezing
- Delivered fresh
- Native breed
A recently revived classic cut made popular in restaurants and for good reason.
Our heritage breed ox cheeks make for a rich, satisfying braise. Full of natural collagen, ox cheeks are meltingly tender when slowly cooked, producing a texture you could cut with a spoon.
Our grass-fed beef is a cut above - this is equally as apparent with the secondary cuts, as highlighted by our ox cheeks exceptional depth of flavour.
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.