• Ox Cheek
  • Ox Cheek

Ox Cheek

In stock


2 x cheeks in each 800g pack (approx.)

Select pack quantity

We currently have 16 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

A recently revived classic cut made popular in restaurants and for good reason.

Our heritage breed ox cheeks make for a rich, satisfying braise. Full of natural collagen, ox cheeks are meltingly tender when slowly cooked, producing a texture you could cut with a spoon.

Our grass-fed beef is a cut above - this is equally as apparent with the secondary cuts, as highlighted by our ox cheeks exceptional depth of flavour.


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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