September Butchers' Specials

September Butchers' Specials

As a whole carcass butcher we are dedicated to supplying nose-to-tail produce, not just the prime or obvious cuts, but all of the cuts. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance, it's the holy grail, and a very delicate business.

We’re proud to work with restaurants that celebrate fresh food, and have high skill set kitchens able to cook a wide variety of dishes. As our community of chefs evolve their menus and introduce new and exciting blackboard specials, certain cuts of ours are suddenly in higher demand than others, and as a result we need to flex to keep our whole carcass butchery in balance.

12 products

  • Sirloin Chop
    Sirloin Chop

    Sirloin Chop

    800g

    Offer

    £32.60 Save £5.80 Was £38.40

    Sirloin Chop
  • Shoulder of Lamb, Boned & Rolled
    Shoulder of Lamb, Boned & Rolled

    Shoulder of Lamb, Boned & Rolled

    Offer

    From £14.25 Save £2.55 Was £16.80

    Shoulder of Lamb, Boned & Rolled
  • Topside of Beef
    Topside of Beef

    Topside of Beef

    Offer

    From £10.35 Save £1.85 Was £12.20

    Topside of Beef
  • Mutton Chops
    Mutton Chops

    Mutton Chops

    4 x 120g

    Offer

    £10.20 Save £1.80 Was £12.00

    Mutton Chops
  • Cured Smoked Beef Ox Tongue
    Cured Smoked Beef Ox Tongue

    Cured Smoked Beef Ox Tongue

    800g

    Offer

    £9.75 Save £1.75 Was £11.50

    Cured Smoked Beef Ox Tongue
  • Onglet Steak
    Onglet Steak

    Onglet Steak

    2 x 180g

    Offer

    £8.45 Save £1.50 Was £9.95

    Onglet Steak
  • Minced Mutton
    Minced Mutton

    Minced Mutton

    500g

    Offer

    £8.05 Save £0.45 Was £8.50

    Minced Mutton
  • Diced Pork
    Diced Pork

    Diced Pork

    500g

    Offer

    £7.65 Save £1.35 Was £9.00

    Diced Pork
  • Beef Minute Steak
    Beef Minute Steak

    Beef Minute Steak

    4 x 100g

    Offer

    £7.65 Save £1.35 Was £9.00

    Beef Minute Steak
  • Pork Ribeye Steak
    Pork Ribeye Steak

    Pork Ribeye Steak

    2 x 220g

    Offer

    £7.60 Save £1.35 Was £8.95

    Pork Ribeye Steak
  • Braising Steak
    Braising Steak

    Braising Steak

    2 x 250g

    Offer

    £7.20 Save £1.30 Was £8.50

    Braising Steak
  • Pork Cheek, Whole
    Pork Cheek, Whole

    Pork Cheek, Whole

    Offer

    £5.10 Save £0.90 Was £6.00

    Pork Cheek, Whole

More about September Butchers' Specials 🔪

Everyone has their favourite times of year, and certainly in the kitchen, there is joy to be found in every month. However, for us here at Swaledale, the shift towards autumn is one of the highlights. While the transition from winter to spring is often characterised as the ‘hunger gap’, as we wait for new season crops to bear fruit, the switch from summer to autumn is quite the opposite - this is a time of abundance. It’s the moment for harvesting many of the finest summer fruits and vegetables, along with the exciting influx of various foraged items, particularly mushrooms, blackberries, and, if you’re lucky, the occasional crab apple as the month draws to a close. Keep an eye out for the ‘harvest moon’ in the middle of the month. Try a couple of pork ribeye steaks, pan-roasted with plenty of brown butter, cooked to medium and left to rest. Then, use the same pan to sauté some girolle mushrooms, add a spoonful or two of pork jus, followed by thinly sliced runner beans. Cover briefly, then add a couple of knobs of butter and a little chopped tarragon, simmering until emulsified and glossy before spooning over the pork steaks. Mutton is a fantastic option and something we think everyone should be eating more of. Try mutton chops, preferably cooked on a barbecue, served with a Greek salad loaded with peak seasonal ingredients. Alternatively, this recipe for stuffed aubergine with mince works brilliantly with mutton mince. For a perfect dish, cook a pair of bone-in sirloin steaks to a blushing medium-rare and serve with a simple tomato salad - just ripe tomatoes, salt, black pepper, vinegar, and oil - and a generous spoonful of anchoïade. Perhaps add some French fries on the side. Joy!