March Butchers' Specials

March Butchers' Specials

As a whole carcass butcher we are dedicated to supplying nose-to-tail produce, not just the prime or obvious cuts, but all of the cuts. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance, it's the holy grail, and a very delicate business.

We’re proud to work with restaurants that celebrate fresh food, and have high skill set kitchens able to cook a wide variety of dishes. As our community of chefs evolve their menus and introduce new and exciting blackboard specials, certain cuts of ours are suddenly in higher demand than others, and as a result we need to flex to keep our whole carcass butchery in balance.

12 products

  • Leg of Lamb, Half
    Leg of Lamb, Half

    Leg of Lamb, Half

    1.5 kg

    Offer

    £28.00 Save £5.00 Was £33.00

    Leg of Lamb, Half
  • Topside of Beef
    Topside of Beef

    Topside of Beef

    Offer

    From £10.35 Save £1.85 Was £12.20

    Topside of Beef
  • George's Fresh Chorizo
    George's Fresh Chorizo

    George's Fresh Chorizo

    480g

    Offer

    £7.40 Save £1.35 Was £8.75

    George's Fresh Chorizo
  • Leg of Pork Roast, Rolled & Boneless
    Leg of Pork Roast, Rolled & Boneless

    Leg of Pork Roast, Rolled & Boneless

    Offer

    From £7.80 Save £1.40 Was £9.20

    Leg of Pork Roast, Rolled & Boneless
  • Diced Mutton
    Diced Mutton

    Diced Mutton

    500g

    Offer

    £8.40 Save £1.50 Was £9.90

    Diced Mutton
  • grass-fed heritage breed dry-aged raw bavette steaks
    Bavette Steak

    Bavette Steak

    2 x 180g

    Offer

    £8.40 Save £1.50 Was £9.90

    Bavette Steak
  • Minced Lamb
    Minced Lamb

    Minced Lamb

    500g

    Offer

    £7.65 Save £1.35 Was £9.00

    Minced Lamb
  • Gammon Steak
    Gammon Steak

    Gammon Steak

    2 x 180g

    Offer

    £6.80 Save £1.20 Was £8.00

    Gammon Steak
  • Steak Strips
    Steak Strips

    Steak Strips

    350g

    Offer

    £7.10 Save £1.30 Was £8.40

    Steak Strips
  • Chicken Drumsticks
    Chicken Drumsticks

    Chicken Drumsticks

    4 x 135g

    Offer

    £4.45 Save £0.80 Was £5.25

    Chicken Drumsticks
  • Toulouse Sausages
    Toulouse Sausages

    Toulouse Sausages

    480g

    Offer

    £6.35 Save £1.15 Was £7.50

    Toulouse Sausages
  • Yorkshire Breakfast Sausage Meat
    Yorkshire Breakfast Sausage Meat

    Yorkshire Breakfast Sausage Meat

    500g

    Offer

    £5.10 Save £0.90 Was £6.00

    Yorkshire Breakfast Sausage Meat

More about March Butchers' Specials 🔪

It’s an optimistic time of year, isn’t it? Winter has loosened its grip, the clocks are about to change, and the slivers of sunshine feel almost warm on our faces. Magnolia blossoms, daffodils and wild garlic are popping up all around us; these enticing signs of spring encourage us to leap into the new season with enthusiasm! With spring comes a new focus in our kitchens as we make the transition from the richer winter fare towards a slightly lighter touch. A simple preparation of gammon steaks, well fried so as to be golden and then served with fresh leeks, poached in a little stock and a healthy spoon of sauce gribiche. A paired back, classy ensemble that is perfect for a quick midweek supper. For something a touch more complex but no less delicious, Anna Ansari’s Khoresh Rivas is sure to wow. An Iranian mutton and rhubarb stew, which is spiked with the fragrance of dried limes and given body by yellow split peas. Some steamed rice and a green salad on the side completes the picture. Whilst on the topic of mutton, this mutton balti pie, with a suet pastry lid is a real winner. Or, as we plan more days spent outside, fill your picnic bag with these Scotch eggs. Delicious and nostalgic, they are simple to make and guaranteed to put smiles on faces. If you happen to be hosting, then our fresh chorizo cooked in cider is fantastic to graze on whilst sipping on some sherry, or a cold lager.