December Butchers' Specials

December Butchers' Specials

As a whole carcass butcher we are dedicated to supplying nose-to-tail produce, not just the prime or obvious cuts, but all of the cuts. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance, it's the holy grail, and a very delicate business.

We’re proud to work with restaurants that celebrate fresh food, and have high skill set kitchens able to cook a wide variety of dishes. As our community of chefs evolve their menus and introduce new and exciting blackboard specials, certain cuts of ours are suddenly in higher demand than others, and as a result we need to flex to keep our whole carcass butchery in balance.

12 products

  • Leg of Lamb, Half
    Leg of Lamb, Half

    Leg of Lamb, Half

    1.5 kg

    Offer

    £28.05 Save £4.95 Was £33.00

    Leg of Lamb, Half
  • Rump Steak
    Rump Steak

    Rump Steak

    2 x 220g

    Offer

    £14.95 Save £2.65 Was £17.60

    Rump Steak
  • Salt Beef
    Salt Beef

    Salt Beef

    Offer

    From £13.60 Save £2.40 Was £16.00

    Salt Beef
  • Shoulder of Pork Joint, Boned & Rolled
    Shoulder of Pork Joint, Boned & Rolled

    Shoulder of Pork Joint, Boned & Rolled

    Offer

    From £10.20 Save £1.80 Was £12.00

    Shoulder of Pork Joint, Boned & Rolled
  • Mutton Chops
    Mutton Chops

    Mutton Chops

    4 x 120g

    Offer

    £10.20 Save £1.80 Was £12.00

    Mutton Chops
  • Diced Venison
    Diced Venison

    Diced Venison

    500g

    Offer

    £7.65 Save £1.35 Was £9.00

    Diced Venison
  • Venison Sausages
    Venison Sausages

    Venison Sausages

    480g

    Offer

    £6.80 Save £1.20 Was £8.00

    Venison Sausages
  • Beef Liver, Whole
    Beef Liver, Whole

    Beef Liver, Whole

    500g

    Offer

    £6.05 Save £1.10 Was £7.15

    Beef Liver, Whole
  • Minced Pork
    Minced Pork

    Minced Pork

    500g

    Offer

    £5.85 Save £1.05 Was £6.90

    Minced Pork
  • Tuscan-style Pork, Fennel & Red Wine Sausages
    Tuscan-style Pork, Fennel & Red Wine Sausages

    Tuscan-style Pork, Fennel & Red Wine Sausages

    480g

    Offer

    £5.50 Save £1.00 Was £6.50

    Tuscan-style Pork, Fennel & Red Wine Sausages
  • Chicken Drumsticks
    Chicken Drumsticks

    Chicken Drumsticks

    4 x 135g

    Offer

    £4.45 Save £0.80 Was £5.25

    Chicken Drumsticks
  • Bacon Mince AKA Bacon Rain
    Bacon Mince AKA Bacon Rain

    Bacon Mince AKA Bacon Rain

    125g

    Offer

    £1.70 Save £0.30 Was £2.00

    Bacon Mince AKA Bacon Rain

More about December Butchers' Specials ☃️

We suddenly find ourselves just a few short weeks away from the main event… lights are being strung and trees adorned, carols practised and presents bought. Like it or loathe it, there’s always reason for cheer as the flavours that surround Christmas are undeniably special. There’s an inevitability about the Christmas Day menu; of course every household injects family flair into the proceedings, but the traditional roast is deep rooted in our Christmas psyche, so most don’t deviate too far from this. But if you’re someone who likes to flex your culinary creativity then fear not, for you have the other 30-days in December to play with. Whether it is a cosy family dinner, or the type of party food that will have people reminiscing for all of 2024, this is a great time of year to be cooking. It’s not a party without nibbles, so with all this entertaining and celebrating on the cards there’s plenty to sink your teeth into in the kitchen. For some high-end party food, try seasoning up some pork mince with a little garlic, nutmeg and chopped rosemary. Then stuff this inside some large, good quality, pitted green olives, coat in breadcrumbs and then deep fry. Wash down with some fizz for a most excellent aperitif. Or, whilst on the theme of party food, why not give these deep-fried lollipopped chicken drumsticks a whirl. In need of inspiration to put a twist on a family dinner? Then look no further than our venison sausages, they make a sensational toad in the hole. Add a couple of crushed juniper berries to your onion gravy and then finish with fresh picked thyme. A side dish of mash, buttered kale and a jar of damson jelly are all that’s needed to finish this festive spread. Or, as a treat for a Friday night, cook a couple of our rump steaks and adorn with this Roquefort butter – simple and delicious.