March Butchers' Specials
As a whole-carcass butcher, we are committed to supplying nose-to-tail produce - not just the prime or popular cuts, but every part of the animal. Achieving balance in the rate at which we sell all parts of the carcass, known as 'carcass balance,' is the holy grail of whole-animal butchery and a delicate craft.
We’re proud to work with restaurants that celebrate fresh, high-quality food and have the skill to prepare a wide variety of dishes. As our community of chefs evolves their menus and introduces exciting new blackboard specials, certain cuts see higher demand. This dynamic calls for flexibility to maintain balance in our whole-carcass butchery.
12 products
Hints of Spring on the Table
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
