December Butchers' Specials
As a whole carcass butcher we are dedicated to supplying nose-to-tail produce, not just the prime or obvious cuts, but all of the cuts. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance, it's the holy grail, and a very delicate business.
We’re proud to work with restaurants that celebrate fresh food, and have high skill set kitchens able to cook a wide variety of dishes. As our community of chefs evolve their menus and introduce new and exciting blackboard specials, certain cuts of ours are suddenly in higher demand than others, and as a result we need to flex to keep our whole carcass butchery in balance.
More about December Butchers' Specials ☃️
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.