- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
An old-fashioned cut, once out of favour but now making a resurgence in households across the country, mutton leg is naturally lean and full of flavour. Delicious boiled and served classically with a white sauce enriched with the boiling liquor, it is equally delicious served with a punchy green sauce heavy on the anchovies.
From mature ewes older than two years, our heritage breed mutton is characterised by complex flavours due to both the older age of the animal and the variety of wild flowers, herbs and grasses on which the ewes graze in the dramatic landscape of the Yorkshire Dales.
100% grass-fed mutton
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.