- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
Shoulder of pork*, rindless, boned & rolled is best pot roasted or pulled. Low and slow cooking is perfect, the generous marbling within the pork keeps the joint moist which results in seriously flavoursome, melt in the mouth pork.
Chef George Ryle inspires:
"The first thing that springs to mind is pulled pork, Texan BBQ-style. Slow smoked over the coals, a rub or seasoning applied the night before. Cooked and rested for hours, the meat will collapse under the slightest pressure from a knife and fork. Whip up a slick barbecue sauce to drench it all in.
Carnitas are the first thing you want to eat when you land in Mexico City and synonymous with their cuisine; slow cooked in spices and then pulled, this is the perfect cut for Mexico's version of pulled pork. Corn tortillas, a selection of salsas and some cold, cold beers are just the ticket.
Or, bridge the gap between the two cuisines, with a Tex-Mex mashup. Cook the pork shoulder in 1 L of Coca Cola with fresh garlic, smoked & dried chillies and a couple of oranges. Pull the pork and reduce the cooking liquor for a sauce to fold back through the meat.
For something a little different, try cooking in milk, with sage, garlic and lemon; the milk eventually curdles and makes for wonderful flavour. A pile of wet polenta beneath and some crispy sage on top. It’ll be revelatory if you’ve never cooked it before."
*Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. To maximise the naturally occurring flavour, all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber; this further enhances the rich and distinctive flavour. Shoulder of Pork, Rindless, Boned & Rolled is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.