- Suitable for freezing
- Delivered fresh
- Native breed
Product description
Yorkshire Breakfast Sausage Meat pairs our delicious heritage-bred and dry-aged pork with the classic pork flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination.
Ideal for homemade sausage rolls, scotch eggs or stuffing a free range chicken. Excellent for the festive bird too.
Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.
Ingredients
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
