- Suitable for freezing
- Delivered fresh
- Native breed
Yorkshire Breakfast Sausagemeat pairs our delicious heritage-bred and dry-aged pork with the classic pork flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination.
Ideal for homemade sausage rolls, scotch eggs or stuffing a free range chicken. Excellent for the festive bird too.
Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.
Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.
*This product is naturally free from gluten.
For allergens see ingredients in bold.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.