• Yorkshire Breakfast Sausagemeat
  • Yorkshire Breakfast Sausagemeat
  • Yorkshire Breakfast Sausagemeat

Yorkshire Breakfast Sausagemeat

Offer

Regular price £5.25 Offer £4.45

Each pack weighs approx. 500g

Select pack quantity

We currently have 42 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Yorkshire Breakfast Sausagemeat pairs our delicious heritage-bred and dry-aged pork with the classic pork flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination.

Ideal for homemade sausage rolls, scotch eggs or stuffing a free range chicken. Excellent for the festive bird too.

Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.

Ingredients

Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

*This product is naturally free from gluten.

Allergy advice
For allergens see ingredients in bold.

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