Easter 🌸 edit of Yorkshire's tastiest
Please order by 9am Tuesday 12 April for delivery Wednesday 13 April just in time for Easter weekend. Our meat is always fresh, never frozen.
Our edit of Easter celebratory joints has been selected to reflect the very best of the season; deeply-flavoured mutton - often overlooked but incredibly delicious, delicate spring lamb and properly dry-aged beef feature alongside native breed pork which has been dry-aged for superb crackling and intense flavour.
Swaledale Butchers work with a network of 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain.
All our meat is fresh, never frozen, butchered-to-order, vacuum-packed and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Shoulder of Lamb, Whole
Shoulder of Mutton, Whole
Sirloin Roast, Rolled
Saddle of Lamb
Rump of Beef Roast
Leg of Lamb, Rolled
Shoulder of Mutton, Half
Rack of Lamb
Whole Chicken, Free Range & Herb-fed
Pork Rack Roast
Leg of Mutton, Half
Pork Ribeye Roast
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.