Easter Feasting
Woohoo! It’s everyone’s second favourite Christian holiday — Easter!
A time to celebrate resurrection, chocolate eggs (somehow), and the glory of a double bank holiday. Most importantly, it’s a chance to gather with loved ones and feast. And if we’re feasting, then something beautiful — something worthy of centre stage — must grace the table.
Luckily, dear reader, we’ve got you covered with a collection of our favourite cuts for the occasion.
To kick things off, may we suggest a special for Easter weekend: our Wild Garlic Porchetta. Roasted in a tray surrounded by cubed potatoes, be sure to nail the crackling. A bowl of salsa verde feels essential, and for a true Roman finish, add a pan of vignarola or a big pot of greens cooked in the holy trinity of garlic, anchovy, and chilli. Buon appetito.
12 products
More Easter Inspiration: Italian Feasting Cuts to Impress
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming - values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
