• Pork Rack Roast
  • Pork Rack Roast
  • Pork Rack Roast

Pork Rack Roast

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Cut from the top end of the loin, thisr rack of pork joint has the rib bones left in for the additional flavour this imparts, with the chine bone removed for easy carving between the rib bones.

An elegant pork rack roasting joint, heritage breed pork loin is a real crowd-pleaser. Pot-roasted or served with crisp crackling, this joint needs little introduction. A majestic visual centrepiece, we rate this as one of the most flavoursome roasts of all species, the dry skin producing noteworthy crackling. 

Bone-out and rolled, the variety of serving options are endless, from a classic Sunday feast to the simple Italian preparation with whole fennel seeds rubbed into the rind with coarse sea salt and cracked black pepper.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork rack roast possible, world-class in our opinion.


Outdoor-reared, heritage breed pork

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