• Pork Rack Roast

Pork Rack Roast

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£18.20

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Cut from the top end of the loin, this joint has the rib bones left in for the additional flavour this imparts, with the chine bone removed for easy carving between the rib bones.

An elegant pork rack roasting joint, heritage breed pork loin is a real crowd-pleaser. Pot-roasted or served with crisp crackling, this joint needs little introduction. A majestic visual centrepiece, we rate this as one of the most flavoursome roasts of all species, the dry skin producing noteworthy crackling. 

Bone-out and rolled, the variety of serving options are endless, from a classic Sunday feast to the simple Italian preparation with whole fennel seeds rubbed into the rind with coarse sea salt and cracked black pepper.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork rack roast possible, world-class in our opinion.

Ingredients

100% free range pork

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers Ltd

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers Ltd

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers Ltd

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.