- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
A food icon; the T-Bone Steak comprises both the fillet and sirloin on the bone.
Our beef is from small farms across the Yorkshire Dales - given the necessary time to develop and grow naturally on a grass diet. To achieve outstanding flavour we dry-age in our Himalayan salt chamber, allowing the beef to tenderise and concentrate.
Our T-Bone Steak is an indulgent sharing steak, perfect for two.
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.