- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
The t-bone steak* comprises both the fillet and sirloin; the bone separating the two resembling a 'T'. A truly iconic cut; it is the perfect sharing steak, offering up both tender fillet and fat-lined sirloin. A really excellent choice for those moments when one wants to indulge, ever so slightly.
Probably most famous in its guise as a bistecca alla Fiorentina, where hot coals and the quality of the meat are all that is important. Generous amounts of coarse sea salt and the lick of flames jumping off the barbecue combine to bring the very best out of this cut. Brush the steak during cooking with a couple of sprigs of fresh rosemary for an authentic flourish. Aim for a good amount of char on the steak and reach for the salsa verde and a glass of Chianti.
Fear not though, if the weather isn’t favourable or you just don’t own a bbq then searing in a hot pan and then basting with foaming brown butter will also return terrific results. A classic of the French bistro, try whipping up a sauce bordelaise, slick and rich with the addition of chunks of bone marrow.
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale t-bone steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Buy t-bone steak online, an indulgent sharing steak perfect for two.
Ingredients
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.