• cooked and served dry-aged pork shoulder chop with anchovy dressing
  • Pork Shoulder Chop
  • Pork Shoulder Chop

Pork Shoulder Chop

Offer

Regular price £8.80 Offer £7.45

Each chop weights approx. 800g and typically serves 2 Sold individually

Select quantity

We currently have 12 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Cut from the fore rib, this substantial chop is perfect for two to share! Seldom cut in this fashion, this chop is a bestseller amongst our restaurant community boasting stand out depth-of-flavour enhanced by our dry-ageing methods.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible - world class in our opinion!

Henry Harris @ Wright Brothers recommends serving Pork Shoulder Chop with an anchovy dressing: 

Heat a heavy pan. Season the chop well. Add a splash of oil to the pan and fry the chop on both side to get a good crust. Five minutes each side should do it. Then turn the heat down to low and add a knob of butter and cook for a further five to ten minutes until the chop cooks to a nice medium. It can be nice to throw in a couple of pieces of garlic and some sprigs of fresh thyme. Remove the chop and rest on a platter in a warm place; pour the pan juices over it too.

Meanwhile, take 4 anchovy fillets and chop them finely, put them in a bowl along with a good glug of olive oil, a few rasp of lemon zest, a pinch of chilli flakes, 1 very finely chopped shallot and 2 tablespoons of chopped parsley, mix well.

To serve, slice the pork as you would a Porterhouse steak or Côte de Boeuf. Arrange on the platter with the resting juices and then spoon over the dressing.

New potatoes and a bitter green salad are ideal as an accompaniment.

Ingredients

100% free range pork

Customer reviews

The benefits of Swaledale meat

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    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

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    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

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