Grass-fed Beef from Yorkshire

Grass-fed Beef from Yorkshire

All of our beef is native breed and grass-fed, raised on small farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam; the results are exceptional.

Traditional breeds grow slowly, at the pace of nature, with our beef ranging from twenty-nine to sixty months, compared to thirteen months for their commercial counterparts. This makes a dramatic difference, not only in terms of taste but also visually with our beef having a darker flesh, and often a fat with a yellow hue that reflects the grass and hay diet.

62 products

  • Beef Ossobuco
    Beef Ossobuco

    Beef Ossobuco

    2 x 350g

    Offer

    £9.10 Save £1.65 Was £10.75

    Beef Ossobuco
  • Korean-style BBQ Beef Short Ribs
    Korean-style BBQ Beef Short Ribs

    Korean-style BBQ Beef Short Ribs

    4 x 150g

    £13.20

    Korean-style BBQ Beef Short Ribs
  • Denver Steak
    Denver Steak

    Denver Steak

    2 x 180g

    £13.50

    Denver Steak
  • Flat Iron Steak
    Flat Iron Steak

    Flat Iron Steak

    2 x 180g

    £13.50

    Flat Iron Steak
  • Smoking Brisket
    Smoking Brisket

    Smoking Brisket

    From £48.75

    Smoking Brisket
  • Cote de Boeuf
    Cote de Boeuf

    Cote de Boeuf

    900g

    £39.60

    Cote de Boeuf
  • Diced Beef
    Diced Beef

    Diced Beef

    500g

    £9.25

    Diced Beef
  • Rolled Beef Brisket
    Rolled Beef Brisket

    Rolled Beef Brisket

    From £12.60

    Rolled Beef Brisket
  • Sirloin Steak
    Sirloin Steak

    Sirloin Steak

    2 x 250g

    £24.00

    Sirloin Steak
  • Salt Beef
    Salt Beef

    Salt Beef

    Offer

    From £13.60 Save £2.40 Was £16.00

    Salt Beef
  • Beef Liver, Sliced
    Beef Liver, Sliced

    Beef Liver, Sliced

    350g

    £5.80

    Beef Liver, Sliced
  • Steak Strips
    Steak Strips

    Steak Strips

    350g

    £8.40

    Steak Strips

More about Grass-fed Beef from Yorkshire

Native breeds such as Dexter, Highland and Belted Galloway thrive on The Dales, where survival requires foraging a much wider range of grasses than commercial cattle have a taste for. This diverse diet not only boosts the nutritional value and flavour of the native breed beef, but also enables less dominant native grasses and wildflowers to flourish, benefiting the entire ecosystem, from insects and birds to invertebrates and mammals. This union of breed, age, feed and low-stress slaughter (we use two family-run local abattoirs that are best-in-class) produces outstanding beef.

At butchery we enhance this naturally occurring quality further still; all Swaledale beef is dry-aged on the bone for a minimum of 28 days in our Himalayan salt chamber to tenderise the meat for heightened succulence and depth of flavour. Our expert team then seam-butcher the carcasses in the time-honoured fashion, the resulting beef is the best that's farmed in The Dales.