Grass-fed Beef from Yorkshire
All of our beef is native breed and grass-fed, raised on small farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam; the results are exceptional.
Traditional breeds grow slowly, at the pace of nature, with our beef ranging from twenty-nine to sixty months, compared to thirteen months for their commercial counterparts. This makes a dramatic difference, not only in terms of taste but also visually with our beef having a darker flesh, and often a fat with a yellow hue that reflects the grass and hay diet.
More about Grass-fed Beef from Yorkshire
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.