Flat Iron Steak 2 x 180g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
Tender, Lean and Full of Character
Flat Iron Steak is exceptionally tender, with a bold, savoury depth that rivals Yorkshire's Finest Prime Steak. Expertly cut from beneath the shoulder blade by our skilled butchery team, this naturally lean steak is carefully prepared to remove the sinew that runs through the whole muscle.
Perfect for quick cooking, flat iron is a versatile cut that works brilliantly all year round. Cook it hard and fast, then serve pink and slice against the grain for the best eating experience.
Culinary Inspiration from Chef Val Warner
"Flat Iron Steak is, like featherblade steak, a well-marbled, easy-to-cook, tender, and giving cut. It is super tasty and at its optimum when eaten medium-rare at 53°C, though medium (54–55°C) delivers joy too.
Sliced and served with porcini mushrooms, in either a creamy or non-creamy variation, makes for a memorable yet simple dish.
So too, scattered with toasted pine nuts and hard-fried artichokes, finished with a lick of oil and lemon, it is delicious.
Or perhaps nothing more complicated than a tomato salad and good bread.
Alternatively, salmoriglio, aka Sicilian lemon sauce - made by adding pounded fresh marjoram or oregano to lemon juice, olive oil, a few chilli flakes, and garlic crushed with coarse sea salt in a mortar - makes for a most invigorating lunch when served with crispy fried potatoes, fresh rosemary, and more garlic.
Braised gently with peppers and onions, then finished with a little sherry vinegar and toasted almonds, shows off this great steak as inspiration beyond simply searing."
Ingredients
Cooking advice
Journal
Background
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared, butchered to order and delivered the next day with DPD’s timed morning delivery service. Carefully packed in recyclable packaging, our meat arrives chilled and ready to enjoy.
We deliver across mainland UK. Some remote areas and extended transit postcodes are excluded.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens.
We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery.
This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
