Flat Iron Steak

Taken from beneath the shoulder blade of the beast by our skilled butchery team, the Flat Iron is a tender steak that boasts flavour to match the prime steaks. It is naturally lean and sinew-free, perfect for grilling all-year round.

Freshly prepared from traditional breeds of cattle slowly grown on lush pasture in the Yorkshire countryside, dry-aged on the carcass to maximise flavour.