Sirloin Steak

Deservedly popular, sirloin steak is an absolute classic for good reason. Our steaks are from native breed, grass-fed cattle, slowly grown on small farms in the Yorkshire Dales, then aged in our Himalayan salt-ageing chamber.

The ageing process allows the beef to relax, tenderise and intensify. All of this brings the best out of this cut to give a depth of flavour that is unparalleled in our opinion. How beef should taste.