- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Deservedly popular, deeply-flavoured beef* sirloin steak is an absolute classic for good reason. With a bigger and beefier taste to fillet or ribeye, sirloin steak is a perfect match for highly-flavoured sauces. The ageing process allows the beef to relax, tenderise and intensify, bringing the best out of this cut to give a depth of flavour that is unparalleled and exactly how beef should taste.
Chef Valentine Warner inspires:
"Undoubtedly my favourite cut of beef I adore grass-fed sirloin steak for its tenderness and ribbon of fat. Cooked over charcoal for me is almost a necessity but I'm happy if a pan and hob is all thats to hand.
If one can be bothered then prepped and poached baby artichokes are delicious with sirloin steak. Poached with a little white wine, vinegar, shallots, carrots and freshened with dill and tarragon. These artichokes can be lightly floured and fried to golden. With slices of sirloin this coupling is heavenly especially if accompanied with a aïoli containing a little fresh mint.
A porcini sauce is also a joy especially if the porcini (ceps, penny buns) are fresh. A fine jus containing vermouth with the mushrooms blitzed in. Alternatively if the porcini are just picked you could half them and fry with the sirloin steak then simply dress the meat and mushrooms with lemon juice salt and some olive oil containing garlic and fresh parsley.
Sirloin steak with two fried eggs on top, well roasted tomatoes and brown sauce will see any hangover running away shrieking as it falls over itself. Breakfast of champions!"
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Sirloin steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.