Deservedly popular, deeply-flavoured Sirloin steak is an absolute classic for good reason. With a bigger and beefier taste to Fillet or Ribeye, Sirloin steak is a perfect match for highly-flavoured sauces.
All Swaledale beef steaks are from native breed, 100% grass-fed cattle, slowly grown on small farms in the Yorkshire Dales, then aged in our Himalayan salt-ageing chamber.
The ageing process allows the beef to relax, tenderise and intensify. All of this brings the best out of this cut to give a depth of flavour that is unparalleled in our opinion; exactly how beef should taste.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.