Deservedly popular, the Sirloin steak is an absolute classic for good reason. Our steaks are from native breed grass fed cattle, slowly grown on small farms in the Yorkshire Dales, then aged in our Himalayan Salt Ageing Chamber. The ageing process allows the beef to relax, tenderise and intensify. All of this brings the best out of this cut to give a depth of flavour that is unnparalleled in our opinon. How beef should taste.
