- Suitable for freezing
- Delivered fresh
- Native breed
Ossobuco or osso buco is a speciality veal cut from Lombardy in Italy but every bit as delicious from our heritage beef breeds.
A hearty and luxurious one-pot ingredient; shin of beef ossobuco is a full slice of beef shin cut straight through the marrow bone. The bone delivers complex flavours during low and slow braising, the marrow enriches and deepens for the ultimate melt in your mouth dreaminess.
Beef ossobuco is an autumn and winter classic, but equally as good with lighter flavours in spring and summer.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.