- Suitable for freezing
- Delivered fresh
- Native breed
Traditionally a classic veal cut but every bit as good from our heritage beef breeds, shin of beef ossobuco is a full slice of beef shin, cut straight through the marrow bone.
A perfect one-pot ingredient, the bone delivering complex flavours during long, slow cooking and the marrow enriching and deepening the flavour further.
From small herds grass-fed in the Yorkshire countryside - beef ossobuco is an autumn and winter classic, but equally as good with lighter flavours in spring and summer.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.