- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Thickly-cut, perfect for two to share. For many people the King of Steaks, our native breed, grass-fed Ribeye steaks are intensely flavoured.
The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all. And when the cattle are grass-fed and dry-aged it takes this flavour to a whole new level!
Our Ribeyes are from small herds of cattle reared in the Yorkshire Dales and left to mature at their own pace. This slow growth allows incomparable flavour to develop - coupled with expert ageing at our butchery to ensure our Ribeyes are at their absolute best.
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.