Thickly-cut, perfect for two to share. For many people the King of Steaks, our native breed, grass-fed Ribeye steaks are intensely flavoured.
The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all. And when the cattle are grass-fed and dry-aged it takes this flavour to a whole new level!
Our Ribeyes are from small herds of cattle reared in the Yorkshire Dales and left to mature at their own pace. This slow growth allows incomparable flavour to develop - coupled with expert ageing at our butchery to ensure our Ribeyes are at their absolute best.