- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
The king of steak, thick-cut for two to share. The natural eye of fat sets the ribeye steak apart as possibly the most deeply flavoured of all, and when the cattle are grass-fed and dry-aged*, the flavour is taken to a whole new level.
Chef Valentine Warner inspires:"A most prime steak, and a favourite of mine for its tenderness and generous fat content. Personally I like to cook ribeye steak over charcoal, colouring it first and finishing it under the barbecue lid. Rest the steak and slice whilst hot.
To garnish, make a smooth butter containing puréed anchovies, a few Kalamata olives, dried thyme, a little mustard, a squirt of tomato purée, some capers, lemon zest and raw garlic. Finish by melting the delicious butter and pour this over the steak. It will be divine.
Alternatively, boiled French beans in a mustard and tarragon dressing will be a brilliant companion.
Or, now that porcini mushrooms (otherwise known as ceps or penny buns) are in season, make the most of nature’s bounty. There are some great demi-glace beef stocks on the market that can easily be adjusted with a little sherry vinegar or wine etc. Slice the porcini and give them a hard fry, then pour the beef stock sauce into the pan and bring it to a simmer. To enrich, whisk in small cubes of cold butter or pour in double cream, et voilà instant cep sauce."*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Ribeye Steak for two to share is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.