- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
Product description
Matured on the bone for >28 days, we only use forequarter meat as we believe this has the most superior flavour and texture for braising; perfect for slow cooking in stews, casseroles and pies.
Ingredients
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Customer reviews
The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.