Grass-fed Beef from Yorkshire

Grass-fed Beef from Yorkshire

All of our beef is native breed and grass-fed, raised on small farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam; the results are exceptional.

Traditional breeds grow slowly, at the pace of nature, with our beef ranging from twenty-nine to sixty months, compared to thirteen months for their commercial counterparts. This makes a dramatic difference, not only in terms of taste but also visually with our beef having a darker flesh, and often a fat with a yellow hue that reflects the grass and hay diet.

62 products

  • Steak Strips
    Steak Strips

    Steak Strips

    350g

    Offer

    £7.10 Save £1.30 Was £8.40

    Steak Strips
  • Ox Heart
    Ox Heart

    Ox Heart

    £9.50

    Ox Heart
  • Rump Steak
    Rump Steak

    Rump Steak

    2 x 220g

    £17.60

    Rump Steak
  • 100% grass-fed, native breed, dry-aged sirloin rolled joint before roasting
    Sirloin Roast, Rolled

    Sirloin Roast, Rolled

    From £35.60

    Sirloin Roast, Rolled
  • Beef Liver, Whole
    Beef Liver, Whole

    Beef Liver, Whole

    500g

    £7.15

    Beef Liver, Whole
  • Outside Skirt Steak
    Outside Skirt Steak

    Outside Skirt Steak

    2 x 180g

    £9.75

    Outside Skirt Steak
  • Beef Silverside
    Beef Silverside

    Beef Silverside

    From £11.60

    Beef Silverside
  • Fillet Steak
    Fillet Steak

    Fillet Steak

    2 x 180g

    £29.95

    Fillet Steak
  • Tomahawk Steak
    grass-fed, dry-aged tomahawk steak almost cooked on the bbq

    Tomahawk Steak

    800g

    £39.60

    Tomahawk Steak
  • spiders steaks raw on a chopping bpard
    Spider Steak

    Spider Steak

    2 x 130g

    £6.95

    Spider Steak
  • Marrow Bone Rounds
    Marrow Bone Rounds

    Marrow Bone Rounds

    600g

    £8.55

    Marrow Bone Rounds
  • Beef Fillet Tail
    Beef Fillet Tail

    Beef Fillet Tail

    300g

    £14.40

    Beef Fillet Tail

More about Grass-fed Beef from Yorkshire

Native breeds such as Dexter, Highland and Belted Galloway thrive on The Dales, where survival requires foraging a much wider range of grasses than commercial cattle have a taste for. This diverse diet not only boosts the nutritional value and flavour of the native breed beef, but also enables less dominant native grasses and wildflowers to flourish, benefiting the entire ecosystem, from insects and birds to invertebrates and mammals. This union of breed, age, feed and low-stress slaughter (we use two family-run local abattoirs that are best-in-class) produces outstanding beef.

At butchery we enhance this naturally occurring quality further still; all Swaledale beef is dry-aged on the bone for a minimum of 28 days in our Himalayan salt chamber to tenderise the meat for heightened succulence and depth of flavour. Our expert team then seam-butcher the carcasses in the time-honoured fashion, the resulting beef is the best that's farmed in The Dales.