- Delivered fresh
- Suitable for freezing
- Grass-fed
- Native breed
- great for home roasting
Product description
⭐⭐ great taste® 2024
Inspiration by Chef George Ryle
"If you have the time, then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic pot-au-feu.
Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh rosemary. A salsa verde, laced with plenty of anchovy, would be the perfect ally for this delicious family feast.
Rolled beef brisket is a cut of great versatility and makes a fantastic centrepiece to a roast dinner. It requires a long, gentle roast and offers a pleasing alternative to the usual medium-rare roasting of beef roasting joints. Some carrots and onions roasted alongside it, in beef dripping, sounds incredibly appealing to me. A red wine gravy, made with roasted beef bones for broth would also be a sensible addition!
For something slightly more ambitious, unroll the joint and stuff it with sun-dried tomatoes, fresh garlic and black olives. Re-roll it and pot roast the joint with a couple of glasses of white wine and a few fresh bay leaves. Peel and cube potatoes and cook them in plenty of olive oil, garlic and rosemary for the ideal side dish."
great taste® Judges Comments
"This is a lovely bit of brisket, full of rich, old-fashioned beefy flavour, with delicious buttery fat. The meat was tender and moist without a hint of dryness, and with a simplicity that speaks for itself.
There were delicious wafts coming from this generous joint. It is certainly a crowd-pleaser on appearance...just melted in the mouth.
This joint carves well and releases a wonderful Sunday lunch aroma as it is cut. The fabulous, sweet fat is soft and perfect with the meat - the combination is very good. The meat simply falls apart. It is a little sticky and the rich, deeply savoury flavour is packed with umami. Judges could have had a scrap over this! It is well-aged quality meat, and an absolute treat."
Ingredients
Background
Customer reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.