- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
- Great for home smoking
A favourite amongst our chef community, our heritage breed rolled beef* brisket requires long, slow cooking to achieve supreme tenderness and rich flavours.
From the breast of the beast, our brisket boasts full-on flavour thanks to the lush Yorkshire pasture on which our traditional breeds graze, enhanced by proper dry-ageing in our Himalayan salt chamber.
Chef George Ryle adds:
"If you have the time then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic Pot-au-feu.
Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh rosemary. A salsa verde, laced with plenty of anchovy, would be the perfect ally for what would be a real family feast.
Rolled beef brisket is a cut of great versatility and makes a fantastic centrepiece to a roast dinner. It would require a long, gentle roast and offers a pleasing alternative to the usual medium-rare roasting of beef joints. Some carrots and onions roasted alongside it, in beef dripping sounds incredibly appealing to me. A red wine gravy, made with roasted beef bones would also be a sensible addition!
For something slightly more ambitious, unroll the joint and stuff it with sun-dried tomatoes, fresh garlic and black olives. Re-roll it and pot roast the joint with a couple of glasses of white wine and a few fresh bay leaves. Peel and cube some potatoes and cook them in plenty of olive oil, garlic and rosemary for the ideal side dish."
*All Swaledale beef is native breed and raised on independent farms and smallholdings dotted around the wildly beautiful Dales. Slow grown and free to roam on lush Yorkshire pasture; the results are exceptional.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.