• Rolled Beef Brisket
  • Rolled Beef Brisket
  • Rolled Beef Brisket

Rolled Beef Brisket

£13.60

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We currently have 15 remaining in stock.
  • Delivered fresh
  • Grass-fed
  • Native breed
  • great for home roasting
  • Suitable for freezing

Product description

Inspiration by Chef George Ryle
"If you have the time, then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic pot-au-feu.

Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh rosemary. A salsa verde, laced with plenty of anchovy, would be the perfect ally for this delicious family feast.

Rolled beef brisket is a cut of great versatility and makes a fantastic centrepiece to a roast dinner. It requires a long, gentle roast and offers a pleasing alternative to the usual medium-rare roasting of beef roasting joints. Some carrots and onions roasted alongside it, in beef dripping, sounds incredibly appealing to me. A red wine gravy, made with roasted beef bones for broth would also be a sensible addition!

For something slightly more ambitious, unroll the joint and stuff it with sun-dried tomatoes, fresh garlic and black olives. Re-roll it and pot roast the joint with a couple of glasses of white wine and a few fresh bay leaves. Peel and cube potatoes and cook them in plenty of olive oil, garlic and rosemary for the ideal side dish."

⭐⭐ great taste® 2024 Judges' Comments
 "This is a lovely bit of brisket, full of rich, old-fashioned beefy flavour, with delicious buttery fat. The meat was tender and moist without a hint of dryness, and with a simplicity that speaks for itself.

There were delicious wafts coming from this generous joint. It is certainly a crowd-pleaser on appearance...just melted in the mouth.

This joint carves well and releases a wonderful Sunday lunch aroma as it is cut. The fabulous, sweet fat is soft and perfect with the meat - the combination is very good. The meat simply falls apart. It is a little sticky and the rich, deeply savoury flavour is packed with umami. Judges could have had a scrap over this! It is well-aged quality meat, and an absolute treat."

Ingredients

Heritage breed, grass-fed beef, slow-grown to maturity on the lush pastures of the Yorkshire Dales. Expertly dry-aged on the bone for over 28 days to enhance flavour and tenderness.

Background

Slow-Grown, Grass-Fed Beef for Rich Flavour & Tenderness
A true favourite among our chef community, Swaledale Rolled Beef Brisket is sourced from heritage breed beef, raised on independent farms and smallholdings across the wildly beautiful Yorkshire Dales. These cattle graze freely on lush pastures of grass, herbs, and wildflowers, resulting in grass-fed beef brisket with natural marbling and a richly flavoured, umami depth that’s dense, rich, and full-bodied.

Expertly cut from the breast, our dry-aged brisket transforms into supremely tender, melt-in-the-mouth meat with slow, leisurely cooking - perfect for hearty family meals or slow-cooked brisket recipes for special occasions. This exceptional flavour is further enhanced by dry-aging in our Himalayan salt chamber, a traditional process that intensifies the natural grass-fed character of the beef, delivering unparalleled depth and succulence.

Swaledale Rolled Beef Brisket is Always Fresh Never Frozen®, butchered to order, vacuum-packed for peak freshness, and shipped in fully recyclable packaging. It arrives safely insulated and ready to become the centrepiece of your next slow-cooked feast.

Choose to buy beef brisket online from Swaledale Butchers and experience the finest sustainable beef cuts from Yorkshire Dales beef, prepared with care and delivered to your door.

Customer reviews

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