A relative newcomer, the Denver is cut from the chuck located on the shoulder of the animal. An intensely flavoured, well marbled steak that is a deserving alternative to the classics. Our Denver steak is prepared from traditional breeds of cattle slowly grown on lush pasture in the Yorkshire countryside. Left to mature on the bone to relax and tenderise, this traditional technique also dehydrates the muscle and, much like reduction of a sauce, ensures intense flavour.
