• Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips
  • Steak Strips

Steak Strips 350g

Offer £9.30 Save £1.65 Regular price Was £10.95

Offer
  • Each pack weighs approx. 350g

Select Pack Quantity

We currently have 4711 remaining in stock.
  • Delivered fresh
  • Native breed
  • Grass-fed
  • great for home roasting
  • Suitable for freezing

Product description

Grass-Fed Beef Strips for Stir-Fries, Stroganoffs & More
Enjoy succulent strips of grass-fed, heritage breed beef, expertly prepared for convenience and versatility. These tender steak strips are ideal for quick midweek meals — from classic stir-fries and comforting beef stroganoff to noodle bowls and sizzling fajitas. Naturally marbled and packed with deep, beefy flavour, they’re a great way to elevate everyday dishes or add a special touch to your favourite recipes.

Inspiration from Chef Valentine Warner
"Steak strips are tender, giving and ideal for rustling up a quickie. Black bean sauce, oyster sauce, Szechuan pepper sauce with green beans and cashews are all delicious and punchy dishes that would utilise steak strips well.

Cut the strips down further, bathe them in egg and Chinese cooking wine, then dredge in potato flour or corn starch and fry until crisp. Mix with a hot chilli sauce and enjoy.

Fried hard with onions, dry-cured unsmoked back bacon and chipotle, they would fit a good bun with melted cheese.

Marinated and flash-cooked in a curry, they would be meltingly tender.

Season with cumin, turmeric, fresh garlic and salt, grill on skewers, then eat with a peanut satay sauce.

Success has been found with baking a small baguette sliced lengthways with homemade garlic butter (a little lemon juice essential). When done, simply stuff in the fried steak strips.

Go nuts: bread your steak strips, deep-fry until pink within and golden brown outside, then dunk in béarnaise sauce. JOY are steak strips!"

Ingredients

Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

Journal

Val Warner’s Chinese Crispy Chilli Beef Recipe — easily made using either steak strips or minute steak — is available now on our Journal.

Background

Heritage Breed Steak Strips, Expertly Prepared for Flavour and Versatility
All Swaledale beef is heritage breed, raised on independent farms and smallholdings across the stunning Yorkshire Dales. Slow-grown and free to roam the lush green hills and valleys, the result is naturally marbled beef with a rich, dense umami flavour. Swaledale Steak Strips are Always Fresh, Never Frozen® — expertly butchered to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

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