• Steak Strips
  • Steak Strips
  • Steak Strips

Steak Strips 350g


In stock
  • Each pack weighs approx. 350g

Select pack quantity

We currently have 4950 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Grass-fed
  • Native breed
  • great for home roasting

Product description

Succulent strips of grass-fed beef*, ready prepared for your convenience. Perfect for stir frying, stroganoffs and ramen. Versatile and packed with beefy flavour.

Chef Valentine Warner inspires:
"Steak strips are tender, giving and are ideal for a rustling up a quickie. Black bean sauce, oyster sauce, Szechuan pepper sauce with green beans and cashews are all delicious and punchy dishes that would utilise streak strips well.

Cut the strips down further, bathe them in egg and Chinese cooking wine and then dredge in potato flour or corn starch and fry them until crisp. Mix with a hot chilli sauce and enjoy.

Fried hard with onions, bacon and chipotle they would fit a good bun with melted cheese.

Marinated and flash cooked in a curry they would be meltingly tender.

Season with cumin, turmeric, fresh garlic and salt and grill on skewers and then eat with a peanut satay sauce.

Success has been found with baking a small baguette sliced lengthways with homemade garlic butter (a little lemon juice essential). When done, simply stuff in the fried steak strips.

Go nuts and bread your steak strips, deep fry until pink within and golden brown outside and then dunk in béarnaise sauce. JOY are steak strips!"

*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale steak strips are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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