Beef Steaks & Chops
Ever wondered what makes some steak sensational and some less so? It’s written long before the restaurant chef gets to work at the grill, it starts way back on the hills of the Yorkshire Dales where our native breed cattle roam free, foraging and thriving to perfection on a diet of varied grasses and wild flowers.
Raised on independent farms, our cattle are slow-grown and given the freedom to mature at their own pace without manipulation. As nature intended, our meat is marbled with a spider's web of fine and delicious fat, creating steaks that are flavoursome, succulent and tender.
Add in our commitment to dry-ageing >28 days in our Himalayan Salt Chamber and you’ll discover a steak that raises the bar to new heights. Whether it's a cote de boeuf or a bavette, our beef celebrates its provenance and will change the way you think about steak forever. Never settle for less than Swaledale Butchers®.
28 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
