- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Beef* minute steak, also know as steak Canadian or sandwich steak, is taken from the top rump. This cut is deservedly popular due to its ease of cooking; best cooked very quickly at high temperature to medium-rare.
Chef Val Warner inspires:
"Minute steaks are tender, wonderfully tasty and affordable. Expertly butchered from the top rump muscle on the hindquarter, this cut offers real value for money, perfect for that midweek treat.
Brilliant sliced and flash fried with bacon, onions and chipotle chillies, passed over with lime juice and stuffed in to a bun or corn tortilla with raw red onion and chopped fresh coriander, they are delicious.
Doubled-up with cheese in the middle then breaded and fried they make for a crispy joy.
For those watching their health and a quick sear to rare or medium-rare, served up with a lightly dressed, crisp green salad makes for a lean but tasty lunch.
An absolute joy when sliced into strips for an authentic stir-fry or shredded then fried to crisp in a Chinese Crispy Chilli Beef with a handful of spring time's wild garlic tossed in."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Swaledale's Minute Steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
**A detailed guide on how to cook minute steaks is on our journal.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.