• Beef Minute Steak
  • Beef Minute Steak
  • Beef Minute Steak
  • Beef Minute Steak
  • Beef Minute Steak
  • Beef Minute Steak

Beef Minute Steak 4 x 100g

£9.95

In stock
  • Each pack contains 4 x 100g steaks (approx.)

Select Pack Quantity

We currently have 12 remaining in stock.
  • Delivered fresh
  • Native breed
  • Grass-fed
  • Cook on the BBQ
  • Suitable for freezing

Product description

Quick-Cook, Great-Value Steaks for Everyday Meals
Beef Minute Steak — also known as steak Canadian or sandwich steak — is cut from the top rump muscle on the hindquarter. This lean, thin-cut steak is rightly popular for its speed and simplicity: best cooked hot and fast to achieve a perfect medium-rare.

Tender, flavourful, and offering excellent value for money, Beef Minute Steak is an ideal choice for quick midweek meals, steak sandwiches, or flash-fried stir-fries. A versatile addition to any fridge, ready to go when time is tight.

Inspiration from Chef Valentine Warner
"Brilliant sliced and flash-fried with dry-cured smoked back bacon, onions, and chipotle chillies, passed over with lime juice and stuffed into a bun or corn tortilla with raw red onion and chopped fresh coriander — they are delicious.

Doubled up with cheese in the middle, then breaded and fried, they make for a crispy joy.

For those watching their health, a quick sear to rare or medium-rare, served with a lightly dressed crisp green salad, makes for a lean but tasty lunch.

An absolute joy when sliced into strips for an authentic stir-fry, or shredded then fried to a crisp in my Chinese Crispy Chilli Beef — with a handful of springtime’s wild garlic tossed in."

⭐ great taste® 2024 Judges' Comments
"This had generous thickness for a minute steak, was beautifully juicy and had a good, un-pappy texture. The meat had a clean finish and the judges thought that this was a good example of a minute steak.

There were attractive caramelisation notes on this steak and a very decent aged note on the nose. Judges thought this was a very distinguished steak and loved the texture and the lasting flavour, coating the palate. Delicious.

This is appealing, glossy beef beautifully cooked with small amount of marbling. It has a good beefy aroma that follows through on the palate with good beefy flavour and is juicy. The appealing fat flavour is also present, which is unexpected for a minute steak. There is an attractive lasting flavour for such a small piece of steak."

Ingredients

Grass-fed, heritage breed beef, slow-grown to maturity on the lush green pastures of the Yorkshire Dales. Dry-aged on the bone for over 28 days to enhance flavour and tenderness.

Cooking advice

  1. Remove the steak from the fridge, take it out of the packaging, and pat dry thoroughly with kitchen paper. Place on a plate and allow it to come up to room temperature.
  2. Lightly oil* the steak and season generously with coarse sea salt and freshly cracked black pepper.
  3. Heat a non-stick frying pan or cast-iron skillet until smoking hot.
  4. Place the steak into the dry pan — don’t move it. Sear for 1 minute on the first side.
  5. Flip and sear the second side for 1 minute. A rich golden crust should form.
  6. Continue to turn the steak every 30 seconds for a total cooking time of approximately 3–4 minutes, depending on thickness and desired doneness.
  7. Remove from the pan and rest the steak for 5 minutes.
  8. Slice across the grain and serve immediately.

*Tip: Use an oil with a high smoke point and neutral flavour

Journal

A detailed guide on How to Cook Minute Steak is available on our Journal, along with Val’s Chinese Crispy Chilli Beef Recipe — which can easily be made using steak strips.

Background

Heritage Breed Beef, Perfectly Prepared for Quick Cooking
All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted across the wildly beautiful Yorkshire Dales. Slow-grown and free to roam the lush green hills and valleys, the result is naturally marbled beef with a rich, dense umami flavour.

Our beef is dry-aged on the carcass to intensify its natural, grass-fed character. Swaledale Beef Minute Steak is Always Fresh Never Frozen® — expertly butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer Reviews

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