Beef Minute Steak 4 x 100g

⭐ great taste® 2024

Beef minute steak, also known as steak Canadian or sandwich steak, is cut from the top rump muscle on the hindquarter. This steak*, deservedly popular due to its ease of cooking, is best cooked very quickly at a high temperature to achieve medium-rare doneness. Tender, wonderfully tasty, and affordable, beef minute steak offers excellent value for money, making it perfect for a midweek treat.

Chef Val Warner inspires:
"Brilliant sliced and flash fried with dry-cured smoked back bacon, onions and chipotle chillies, passed over with lime juice and stuffed in to a bun or corn tortilla with raw red onion and chopped fresh coriander, they are delicious.

Doubled-up with cheese in the middle then breaded and fried they make for a crispy joy.

For those watching their health and a quick sear to rare or medium-rare, served up with a lightly dressed, crisp green salad makes for a lean but tasty lunch.

An absolute joy when sliced into strips for an authentic stir-fry or shredded then fried to a crisp in my Chinese crispy chilli beef recipe with a handful of springtime's wild garlic tossed in."

great taste® commented:
"This had generous thickness for a minute steak, was beautifully juicy and had a good, un-pappy texture. The meat had a clean finish and the judges thought that this was a good example of a minute steak.

There were attractive caramelisation notes on this steak and a very decent aged note on the nose. Judges thought this was a very distinguished steak and loved the texture and the lasting flavour, coating the palate. Delicious.

This is appealing, glossy beef beautifully cooked with small amount of marbling. It has a good beefy aroma that follows through on the palate with good beefy flavour and is juicy. The appealing fat flavour is also present, which is unexpected for a minute steak. There is an attractive lasting flavour for such a small piece of steak."

*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Swaledale Beef Minute Steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

**A detailed guide on how to cook minute steak is published on our journal.