- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Cut from the flank of the beast by our expert seam butchers, bavette steak for two to share is an excellent value steak which is rich in flavour and texture. One of the original butchers' cuts, this bumper-sized bavette steak is the perfect steak for two to share; sling it on a grill or in a pan, cook it medium-rare.
Chef George Ryle inspires:
"Bavette steak for two to share requires careful cooking; too rare and it will be tough, cooked too much and it will also be tough. So, show it a high heat initially and then baste thoroughly in foaming butter and then rest very well indeed. Try resting the steak with a few slices of bone marrow butter on top, then serve with pommes frites, a green salad and a decent bottle of red. Or a similar set up but with a pool of peppercorn sauce.
Roasted beetroots with apple cider vinegar, a splash of wine, fresh bay leaves and garlic, then peel and marinade with shallots and picked thyme leaves. Finely grate fresh horseradish into a bowl and season with salt and vinegar then fold through a couple of large spoons of crème fraîche. Serve the bavette with the beetroots and a large dollop of the horseradish crème fraîche. Or a salad of watercress, shallot rings and pickled walnuts and again a dollop of horseradish crème fraîche and a good red wine sauce."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale bavette steak for two to share is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.