Bavette Steak

Bavette steak, also referred to as Flank steak or Skirt steak, is a great alternative to the classics.

Freshly prepared from traditional breeds reared on the Yorkshire Fells in the time-honoured, traditional way, our Bavette steak is packed with flavour.

Bavette is taken from the base of the flank. Open-textured and deeply-flavoured, this cut is ideal for searing quickly and resting well. Best served pink in our opinion!