- Suitable for freezing
- Native breed
- Cook on the BBQ
Perhaps one of the most recognisable steaks, the fillet of beef sits inside the sirloin and is one of the least used muscles - hence its melt-in-the-mouth tenderness.
Our Fillet Steaks are prepared from heritage breed cattle that have been allowed to grow slowly on a grass-fed diet - this slow development allows natural marbling to occur and real depth of flavour to develop. Our beef fillet is aged on the carcass to intensify its natural grass-fed flavour.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.