Perhaps one of the most recognisable steaks, the fillet of beef sits inside the sirloin and is one of the least used muscles - hence its melt-in-the-mouth tenderness.
Our Fillet Steaks are prepared from heritage breed cattle that have been allowed to grow slowly on a grass-fed diet - this slow development allows natural marbling to occur and real depth of flavour to develop. Our beef fillet is aged on the carcass to intensify its natural grass-fed flavour.
