***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

  • Free delivery > £50

  • Next delivery day isSaturday 26 June

  • always fresh never frozen

Collection: BBQ

Seared directly over hot coals, or indirectly over dying embers, our collection of heritage breed cuts has been curated specifically for 2021's BBQ season!
Often BBQ meats have their bone-in for moisture retention, either marinaded overnight or simply seasoned with coarse sea salt and cracked black pepper. Our heritage breeds of livestock, properly aged, are incomparable and result in a unique depth-of-flavour.
During the ageing process the muscle losses water which allows for quick caramelisation, essential for a really appetisingly deep colour to occur during the BBQ process.

The breeds we work with also have much higher than average marbling – intramuscular fat that melts during cooking, benefiting both the texture and flavour making them the best meats for BBQing.
42 products
  • Free Range Herb-fed Chicken Thighs (Bone-in)
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    £5.75
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    £5.75
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  • Bavette Steak
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    £7.50
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    £7.50
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  • Rump Steak
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    £11.50
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    £11.50
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    £13.50
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  • Barnsley Chops
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    £11.40
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    £11.40
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  • Sirloin Steak
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    £18.50
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    £18.50
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  • Free Range Herb-fed Chicken Legs
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    £5.30
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    £5.30
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  • Pork Ribeye
    Regular price
    £7.75
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    £7.75
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  • Free Range Herb-fed Chicken Drumsticks
    Regular price
    £3.15
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    £3.15
    Regular price
    £3.75
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  • Lamb Rumps
    Regular price
    £14.00
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    £14.00
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  • Lamb Chops
    Regular price
    £13.50
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    £13.50
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  • Korean-style BBQ Beef Short Ribs
    Regular price
    £8.25
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    £8.25
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  • Pork Shoulder Chop
    cooked and served dry-aged pork shoulder chop with anchovy dressing
    Regular price
    £8.80
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    £8.80
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