***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***
Freshly ground lamb shoulder highly-spiced with classic North African flavours of cumin seed, coriander seed, fennel seed, cinnamon stick and chilli powder - we also add an array of fresh ingredients including white onion, red chillies, garlic and coriander leaf.
Perfect for cooking over flames or a ridged griddle pan, served with a fresh salad, flatbreads and yoghurt.
Our lambs are free to roam the Yorkshire Dales, the landscape and its diverse range of wildflowers, herbs and grasses giving a unique quality we believe is world-class.
Lamb shoulder and breast (64%), spring water, rice flour, fresh white onion, fresh red chilli, fresh coriander leaf, coarse sea salt, fresh garlic, ground caraway seed, ground paprika, ground coriander seed, ground cumin seed, chilli powder, ground black pepper, ground cinnamon stick, ground fennel seed, preservative (sulphur dioxide). Filled into 100% natural casings.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.