- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021
Freshly ground shoulder of lamb* is highly-spiced with classic North African flavours of cumin seed, coriander seed, fennel seed, cinnamon stick and chilli powder - we also add an array of fresh ingredients including white onion, red chillies, garlic and coriander leaf.
It seems unnecessary to deviate too far from the most obvious of garnishes when serving lamb kebabs. They almost certainly want to be pulled off the skewer and into the warm embrace of a soft, fresh flatbread. A simple yoghurt dressing with fresh mint, raw garlic and sumac through it, dolloped on top makes perfect sense. A chopped salad of cucumber, radishes, gem lettuce and tomato would make for a great accompaniment, chop up a couple of flatbreads and either grill them on the barbecue or fry them in a little oil to fold through the salad. Tahini can make a great base for a dressing; lots of lemon juice, a little raw garlic and extra virgin olive oil, plus a good splash of water (as tahini can go incredibly thick) all blitzed together in a food processor or blender.
*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale North African-style Kofta Kebabs are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.