North African Kofta Kebabs 4 x 100g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
North African-Style Lamb Koftas: Spiced, Succulent, and Perfect for Flatbreads
Freshly ground shoulder of lamb is boldly spiced with classic North African flavours - cumin seed, coriander seed, fennel seed, cinnamon stick, and chilli powder - then blended with fresh white onion, red chillies, garlic, and coriander leaf to create intensely aromatic lamb koftas.
These lamb kebabs are made for flatbreads. Straight off the BBQ and into warm, soft wraps, they shine when paired with a cooling yoghurt sauce - fresh mint, crushed garlic, lemon, and a dusting of sumac is all you need. Serve alongside a simple chopped salad of cucumber, radish, gem lettuce and tomato for a vibrant contrast.
To elevate the dish further, try adding crispy shards of grilled or pan-fried flatbread into the salad for crunch. Or whip up a tahini dressing: blend tahini with lemon juice, a little raw garlic, extra virgin olive oil and just enough water to loosen it to pouring consistency. It’s a rich, nutty accompaniment that works beautifully with spiced lamb.
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
