Diced Leg of Lamb 500g

Leg of lamb* hand-diced by our expert butchers into approximately one-inch pieces for added versatility; perfect for casseroles, curries and kebabs.

Chef Valentine Warner says that "Swaledale lamb well-fatted and perfectly hung. Skewered as a lamb shish and combine the lamb in a marinade of Greek yoghurt, tomato purée, grated raw garlic and raw onion, chilli powder, cinnamon, cumin, adding lemon juice and coarse sea salt when cooking over charcoal. Dished up with warm un-leavened bread, labneh, humus, chilli sauce, fresh mint, tomatoes and pickles this is a sandwich you will want to scrunch the juices staining your tee-shirt with abandon.

While lambs are no strangers to salt marshes and cooked in cider with cockles and bacon and this is one of my most favourite surf and turf braises. From Yorkshire maybe, there is no harm done however in giving it the Lancashire hot pot treatment.

Lamb and vegetable soup with barley provides the most satisfying modesty.

Braised in a ginger and onion broth with noodles and lettuce added and a spicy crispy garlic and chilli sauce presents a bowl most slurp worthy."

*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale Diced Leg of Lamb is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.