• Diced Leg of Lamb
  • Diced Leg of Lamb

Diced Leg of Lamb 500g

£12.25

In stock
  • Each pack weighs approx. 500g

Select pack quantity

We currently have 50 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Our diced leg of lamb, cut into one-inch pieces for convenience, offers exceptional versatility for dishes like casseroles, curries, and kebabs. Lean and tender, it’s well-suited to hearty, slow-cooked meals that bring out its rich flavour and satisfying texture.

Inspiration by Chef Valentine Warner
"Swaledale lamb is well-fatted and perfectly hung. It's born to be skewered as a lamb shish in a marinade of Greek yoghurt, tomato purée, grated raw garlic and raw onion, chilli powder, cinnamon and cumin. Add lemon juice and coarse sea salt when cooking over charcoal. Dished up warm with unleavened bread, labneh, humus, chilli sauce, fresh mint, tomatoes and pickles, this is a sandwich you’ll tuck in to with abandon.

Lambs are no strangers to salt marshes, and so cooked in cider with cockles and bacon this is one of my most favourite surf and turf braises. From Yorkshire these lambs may be, but they are delightful when given the Lancashire hotpot treatment.

Lamb and vegetable soup with barley delivers a modest yet utterly satisfying lunch.

Braised in a ginger and onion broth with noodles and lettuce added, and a spicy crispy garlic and chilli sauce, creates a bowl that is most slurp worthy."

Ingredients

Grass-fed lamb.

Journal

The following have been published on our journal: a detailed guide on How to Cook Diced Leg of Lamb and Val Warner's Lamb Skewers Recipe.

Background

Swaledale lambs roam freely across vast distances, migrating between valleys and hilltops and foraging naturally. The limestone pastures of the Yorkshire Dales offer a unique blend of herbs, grasses, and wildflowers, lending the lamb a rich, deep colour and distinctive flavour. Robust and slightly sweet, Swaledale lamb also carries a subtle herbal undertone, unmistakably rooted in Yorkshire. Our diced leg of lamb is Always Fresh, Never Frozen®, prepared to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer reviews

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