BBQ
Seared directly over hot coals, or indirectly over dying embers, our collection of heritage breed cuts has been curated especially for this year's BBQ season!
The breeds we rear have much higher than average marbling; intramuscular fat that melts during cooking benefits both the texture and flavour resulting in the very finest cuts of meat for barbecuing.
Often BBQ meats have their bone-in for moisture retention, either marinaded overnight or simply seasoned with coarse sea salt and cracked black pepper. Our heritage breeds of livestock, properly aged, are incomparable and result in a unique depth of flavour. During the ageing process the muscle losses water which allows for quick caramelisation, essential for a really appetisingly deep colour to occur during the BBQ process.
All our cuts of meat are always fresh never frozen, butchered-to-order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
43 products
Bone-out Chicken Thighs, Free Range & Herb-fedBone-out Chicken Thighs, Free Range & Herb-fed
£10.50
The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
