BBQ – Heritage Breed Meat for Open-Flame Cooking
Cooking over an open flame may not be the norm in modern kitchens, but there’s something primal and deeply satisfying about barbecuing over fire. A BBQ reconnects us with the age-old tradition of fireside feasting, where the interplay of smoke, heat, and time transforms meat into something truly special.
Swaledale Butchers offers some of the finest heritage breed cuts, ideal for everything from searing over hot coals to slow-cooking over smouldering embers.
When it comes to BBQ, fat is flavour. The native livestock breeds we farm are naturally richly marbled, far more so than commercial breeds. As the meat cooks, this intramuscular fat melts, creating a buttery texture while infusing the meat with unparalleled depth of flavour - ensuring juicy, smoky excellence on the grill.
45 products
The Art of BBQ - Cooking Over Fire for Maximum Flavour 🔥
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
