• Lamb Leg Steak
  • Lamb Leg Steak
  • Lamb Leg Steak

Lamb Leg Steak

In stock


2 x 180g steaks in each pack (approx.)

Select pack quantity

We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Naturally lean, our lamb leg steaks are the perfect option for quick searing and serving pink.

We use heritage breed lambs that forage limestone pastures on the wildly beautiful Yorkshire Dales; the wide range of grasses and wildflowers informing the complex, herby flavours of the meat.


Outdoor-reared, native breed lamb


  1. Take lamb leg steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature
  2. Oil* the steaks and season generously with coarse sea salt and cracked black pepper
  3. Heat a non-stick pan or cast iron skillet until it just starts to smoke
  4. Add the steaks to the dry pan resisting the urge to move them about, turn after 90 seconds when a rich colour should have been achieved
  5. Once other side has cooked for 90 seconds, reduce heat slightly and turn every 30 seconds or so for a total cooking time of approx. 4-6 minutes. This will result in a medium rare steak
  6. Remove from pan and rest for 6 minutes

*Select an oil with a high smoking point and neutral flavour

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