- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
Naturally lean, our lamb leg steaks are the perfect option for quick searing and serving pink.
We use heritage breed lambs that forage limestone pastures on the wildly beautiful Yorkshire Dales; the wide range of grasses and wildflowers informing the complex, herby flavours of the meat.
Ingredients
Outdoor-reared, native breed lamb
COOKING ADVICE
- Take lamb leg steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature
- Oil* the steaks and season generously with coarse sea salt and cracked black pepper
- Heat a non-stick pan or cast iron skillet until it just starts to smoke
- Add the steaks to the dry pan resisting the urge to move them about, turn after 90 seconds when a rich colour should have been achieved
- Once other side has cooked for 90 seconds, reduce heat slightly and turn every 30 seconds or so for a total cooking time of approx. 4-6 minutes. This will result in a medium rare steak
- Remove from pan and rest for 6 minutes
*Select an oil with a high smoking point and neutral flavour
Customer reviews
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The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
