BBQ

BBQ – Heritage Breed Meat for Open-Flame Cooking

Cooking over an open flame may not be the norm in modern kitchens, but there’s something primal and deeply satisfying about barbecuing over fire. A BBQ reconnects us with the age-old tradition of fireside feasting, where the interplay of smoke, heat, and time transforms meat into something truly special.

Swaledale Butchers offers some of the finest heritage breed cuts, ideal for everything from searing over hot coals to slow-cooking over smouldering embers.

When it comes to BBQ, fat is flavour. The native livestock breeds we farm are naturally richly marbled, far more so than commercial breeds. As the meat cooks, this intramuscular fat melts, creating a buttery texture while infusing the meat with unparalleled depth of flavour - ensuring juicy, smoky excellence on the grill.

45 products

  • Chicken Drumsticks
    Chicken Drumsticks

    Chicken Drumsticks

    4 x 135g

    £5.25

    Chicken Drumsticks
  • Lamb Neck Fillet
    Lamb Neck Fillet

    Lamb Neck Fillet

    4 x 150g

    £13.95Sold out

    Lamb Neck Fillet
  • Pork Ribeye Steak
    Pork Ribeye Steak

    Pork Ribeye Steak

    2 x 220g

    £8.95

    Pork Ribeye Steak
  • Mutton Chops
    Mutton Chops

    Mutton Chops

    4 x 120g

    £12.00

    Mutton Chops
  • Spatchcock Chicken
    oven-roasted spatchcock free range, herb-fed chicken

    Spatchcock Chicken

    2 kg

    £20.50

    Spatchcock Chicken
  • Tomahawk Steak
    grass-fed, dry-aged tomahawk steak almost cooked on the bbq

    Tomahawk Steak

    800g

    £42.95

    Tomahawk Steak
  • Barnsley Lamb Chops
    Barnsley Lamb Chops

    Barnsley Lamb Chops

    2 x 300g

    £16.20

    Barnsley Lamb Chops
  • Thick-Cut Rindless Pork Loin Chops
    Thick-Cut Rindless Pork Loin Chops

    Thick-Cut Rindless Pork Loin Chops

    2 x 300g

    £9.90

    Thick-Cut Rindless Pork Loin Chops
  • Lamb Rump
    Lamb Rump

    Lamb Rump

    2 x 300g

    £17.40

    Lamb Rump
  • Sirloin Steak Bone-In
    Sirloin Steak Bone-In

    Sirloin Steak Bone-In

    2 x 300g

    £23.75

    Sirloin Steak Bone-In
  • Beef Dandy Ribs
    Beef Dandy Ribs

    Beef Dandy Ribs

    700g

    £11.95

    Beef Dandy Ribs
  • Sirloin Steak for two to share
    Sirloin Steak for two to share

    Sirloin Steak for two to share

    450g

    £24.25

    Sirloin Steak for two to share

The Art of BBQ - Cooking Over Fire for Maximum Flavour 🔥

Great BBQ is all about mastering fire and heat, allowing the natural flavours of heritage breed meat to shine. Whether you’re searing over hot coals or cooking gently over dying embers, the right technique ensures tender, juicy, and deeply flavourful results. Taking the time to let your coals settle at the perfect temperature will reward you with beautifully caramelised meat that’s rich in smoky depth.

Read more

At Swaledale Butchers, our heritage breed livestock, properly aged and naturally marbled, delivers a depth of flavour unmatched by commercial meat. During the dry-ageing process, the muscle loses water, which enhances its ability to caramelise quickly - creating the perfect deep, golden crust when grilled over an open flame.

Many of our BBQ cuts are bone-in, helping to retain moisture and enhance flavour. Some are marinated overnight, while others are simply seasoned with coarse sea salt and cracked black pepper, allowing the quality of the meat to take centre stage.

At Swaledale, quality and freshness are at the heart of what we do. Our meat is Always Fresh, Never Frozen®, butchered to order, vacuum-packed, and shipped in fully recyclable packaging, ensuring it arrives perfectly insulated and ready to cook.

For more in-depth BBQ advice, including fire management, seasoning, and grilling techniques, check out our guide on How to BBQ Right.