The ultimate braising steak, our Featherblade Steak is freshly prepared from native breed cattle reared on the Yorkshire fells in the time-honoured, traditional way. A full steak sliced through the blade muscle, Often referred to as the 'Feather Steak' for the distinctive feather-like marbling pattern, this steak is perfect for braising and will hold its shape when other cuts would fall apart - meltingly tender, intensely beefy and packed with flavour. Alternatively this steak is also delicious quickly cooked and served medium rare.
