The ultimate braising steak, our Featherblade steak is freshly prepared from native breed cattle reared on the Yorkshire Dales in the time-honoured, traditional way.
A full steak sliced through the blade muscle, often referred to as the 'Feather steak' for the distinctive feather-like marbling pattern, this steak is perfect for braising and will hold its shape when other cuts would fall apart - meltingly tender, intensely beefy and packed with flavour.
Alternatively this steak is also delicious quickly cooked and served medium rare.
