The ultimate braising steak, our Featherblade steak is freshly prepared from native breed cattle reared on the Yorkshire Dales in the time-honoured, traditional way.
A full steak sliced through the blade muscle, often referred to as the 'Feather steak' for the distinctive feather-like marbling pattern, this steak is perfect for braising and will hold its shape when other cuts would fall apart - meltingly tender, intensely beefy and packed with flavour.
Alternatively this steak is also delicious quickly cooked and served medium rare.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.