• 🎃 Spider Steak 🕷️
  • 🎃 Spider Steak 🕷️

🎃 Spider Steak 🕷️

Offer

Regular price £6.50 Offer £5.20

2 x 130g steaks in each pack (approx.)

Select pack quantity

We currently have 7 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

The Spider steak (Australia) or Oyster steak (America) or Pope's Eye (UK) or Araignée (France) is a small and flavourful steak located in the inner part of the aitch or hip bone. Confusingly, Pope's Eye is used to name different cuts in different British regions, hence our preferred name Spider steak. Responsible for the pelvic diaphragm movement, it is a continuation of the rump and has an intricate web of intramuscular fat.

Because a cow only has two hips, there are only two Spider steaks per beast, making this diminutive steak highly-prized. Expert butchery techniques are required to cut the Spider steak from the bone and keep it fully intact.

Our Spiders are from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace; this slow development allowing incomparable flavour to develop.

Ingredients

100% grass-fed beef

Cooking advice

Cook on a high heat in a cast-iron skillet.

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.