• The Swaledale Artisan Steak Meat Box

The Swaledale Artisan Steak Meat Box

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

A collection of grass-fed steaks that are renowned by our restaurant community. The secret to the success of these so-called 'secondary' steaks, all cut from the forequarter except the sirloin, is the quality of the livestock; older heritage breeds, with smaller dimensions and superior marbling, properly aged on the bone for >28 days. The same cuts from commercial beef are not at all comparable.

With a more open texture than the classic steaks, this is a great introduction to these lesser known cuts or an interesting selection to BBQ for the seasoned home chef.

What's in the box?

  • 1 x 180g Onglet Steak
  • 1 x 180g Bavette Steak
  • 1 x 300g Sirloin Steak, Bone-in
  • 1 x 180g Denver Steak
  • 1 x 180g Flat Iron Steak


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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