- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
A collection of grass-fed steaks that are renowned by our restaurant community. The secret to the success of these so-called 'secondary' steaks, all cut from the forequarter except the sirloin, is the quality of the livestock; older heritage breeds, with smaller dimensions and superior marbling, properly aged on the bone for >28 days. The same cuts from commercial beef are not at all comparable.
With a more open texture than the classic steaks, this is a great introduction to these lesser known cuts or an interesting selection to BBQ for the seasoned home chef.
What's in the box?
- 1 x 180g Onglet Steak
- 1 x 180g Bavette Steak
- 1 x 300g Sirloin Steak, Bone-in
- 1 x 180g Denver Steak
- 1 x 180g Flat Iron Steak
INGREDIENTS
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Customer reviews
You may also like
The benefits of Swaledale Online Butchers
-
Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
-
Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
-
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
