- Delivered fresh
- Suitable for freezing
- Native breed
- Grass-fed
- Cook on the BBQ
Product description
Welcome to the world of artisan steak*. The Artisan Steak Box is a selection of secondary or butchers’ cuts that are sure to satisfy your beefy curiosity.
What's in the box?
- 1 x 180g Onglet Steak
- 1 x 180g Bavette Steak
- 1 x 300g Sirloin Steak, Bone-in
- 1 x 180g Denver Steak
- 1 x 180g Flat Iron Steak
These cuts, each and every one, revered by our chef community, are rich, dense, deeply flavoursome and represent an alternative take on steak. Secondary cuts with a more open texture than Yorkshire's finest prime steak and all, except the sirloin, cut from the forequarter.
Swaledale Online Butchers has an extra level of affection for butchers' cuts as they physically represent our whole carcass butchery philosophy.
This responsible and considered style of butchery follows the anatomical lines of the carcass and separates each muscle group so it can be prepared and cooked in a way that best suits it. These 'special' cuts showcase the superior marbling and texture of native breed meat. Suffice to say if you go to these lengths to seam butcher commercially farmed cattle you will not achieve the same quality or taste.
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale artisan steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.