Explore the World of Artisan Steak
Welcome to the world of artisan steak. The Artisan Steak Box is a selection of secondary cuts, or butchers’ cuts, sure to satisfy your beefy curiosity.

What’s in the box?
1 x 180g Onglet Steak
1 x 180g Bavette Steak
1 x 300g Sirloin Steak, Bone-in
1 x 180g Denver Steak
1 x 180g Flat Iron Steak

These cuts, each and every one revered by our chef community, are rich, dense, and deeply flavoursome – an alternative take on steak. With a more open texture than Yorkshire's finest prime steak, and all but the sirloin taken from the forequarter, these heritage breed cuts offer real character.

At Swaledale Butchers, we have a particular affection for butchers’ cuts, as they embody our whole-carcass butchery philosophy.

This responsible, considered style of butchery follows the anatomical lines of the carcass, separating each muscle group so it can be prepared and cooked in the way that best suits it. These ‘special’ cuts showcase the superior marbling and texture of native breed beef – and it’s worth saying that the same approach applied to commercially farmed cattle simply won’t yield the same flavour or quality.

And when it comes to serving... Whether you’re cooking steak or craving triple-cooked chips, the right sauce makes all the difference. Henry Harris’ aïoli recipe is rich, garlicky and full of Provençal character. After something sharper to cut through the richness? George Ryle’s béarnaise sauce does the job beautifully. Or take a look at our guide on how to make wild garlic mayonnaise – punchy, vibrant, and just the thing with grilled meats, roast veg or a pile of hot chips.