Sausages & Sausage Meat

If you fancy traditional bangers n’ mash with lashings of onion gravy, then you’ll be delighted with the full flavour of our heritage breed meat. The beauty of sausages is their versatility, they’re a truly international food, and from the North of Thailand to the South of Italy, via North Africa and Texas, there are culinary options galore. This global view is reflected in our Collection, plus in some of the collaborations we’ve promoted with our wonderful restaurant community over the years. Our much-loved Lamb Merguez will transport you to Morocco, chargrilled, then enveloped in a warm flatbread with crisp salad and minted yoghurt. Or for a true taste of Northern Italy try our Cotechino, poached in water and served with lentils and either salsa verde, or mustard fruits.