Ukrainian Kovbasa Sausages
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Smoked pork and beef sausages are a cherished staple across Eastern Europe, known as Kielbasa in Poland, Kolbász in Hungary, Klobasa in Slovenia, and Kovbasa in Ukraine. Each region and family recipe brings its own twist, with variations in garlic, paprika, allspice, and traditional smoking methods.
Our Ukrainian-style Kovbasa is made with a blend of pork shoulder, belly, beef brisket, and chuck, seasoned with rich paprika, freshly ground allspice, marjoram, and fresh garlic. Smoked in-house over beech wood, it delivers deep, authentic flavour with a traditional smoky aroma - perfect for grilling, slicing, or adding to hearty dishes.
Ingredients
Cooking advice
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
