• Ukrainian Kovbasa Sausages
  • Ukrainian Kovbasa Sausages

Ukrainian Kovbasa Sausages

£6.50

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  • 4 sausages per pack (approx. 400g).
We currently have 0 remaining in stock.
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ
  • Suitable for freezing

Product description

Smoked pork and beef sausages are a cherished staple across Eastern Europe, known as Kielbasa in Poland, Kolbász in Hungary, Klobasa in Slovenia, and Kovbasa in Ukraine. Each region and family recipe brings its own twist, with variations in garlic, paprika, allspice, and traditional smoking methods.

Our Ukrainian-style Kovbasa is made with a blend of pork shoulder, belly, beef brisket, and chuck, seasoned with rich paprika, freshly ground allspice, marjoram, and fresh garlic. Smoked in-house over beech wood, it delivers deep, authentic flavour with a traditional smoky aroma - perfect for grilling, slicing, or adding to hearty dishes.

Ingredients

Pork shoulder and belly (60%), beef brisket and chuck (25%), spring water, coarse sea salt, fresh garlic, ground black pepper, ground paprika 80 ASTA, continental curing salts, preservative (sulphur dioxide), ground allspice, marjoram leaf.

  • Allergy advice: For allergens, see ingredients in bold.
  • Filled into 100% natural casings.
  • Naturally gluten-free.

Cooking advice

Based on our experience, Kovbasa sausages are best gently poached in hot water - avoid simmering, as this can toughen the texture. We recommend keeping the water at around 85°C, poaching for 30 minutes, or 20 minutes followed by a final cook, depending on your dish.

For extra depth of flavour, try finishing with a gentle pan-fry alongside onions or adding to a braise of white cabbage, apples, smoked bacon, onions, garlic, and caraway.

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