Ukrainian Kovbasa Sausages
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Smoked pork and beef sausages are a cherished staple across Eastern Europe, known as Kielbasa in Poland, Kolbász in Hungary, Klobasa in Slovenia, and Kovbasa in Ukraine. Each region and family recipe brings its own twist, with variations in garlic, paprika, allspice, and traditional smoking methods.
Our Ukrainian-style Kovbasa is made with a blend of pork shoulder, belly, beef brisket, and chuck, seasoned with rich paprika, freshly ground allspice, marjoram, and fresh garlic. Smoked in-house over beech wood, it delivers deep, authentic flavour with a traditional smoky aroma - perfect for grilling, slicing, or adding to hearty dishes.
Ingredients
Cooking advice
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
