- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Until further notice we are hand-making Kovbasa sausages in small batches twice a week.
The entire amount collected from Kovbasa sales will be donated to the #CookForUkraine JustGiving page
Smoked pork and beef sausages in various guises are a staple across eastern Europe: Kielbasa in Poland, Kolbász in Hungary, Klobasa in Slovenia and Kovbasa in Ukraine.
Often these smoked sausages vary from region to region and household to household, with the addition of more or less garlic, the addition or omission of paprika and allspice, and the use of different wood to smoke.
We've created a sausage with a nod to classic Ukrainian spicing; allspice, black pepper, high quality paprika, marjoram and fresh garlic - smoked in-house over beech wood in an artisan fashion.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.