Cotechino

Simmer for 80-90 minutes, ideally with fresh stock vegetables including carrot, onion and celery, bay leaf, fresh garlic, thyme and black peppercorns.

Once cooked remove the skin, slice and serve - it has a wonderfully luscious mouthfeel and is perfect sliced over lentils or with other boiled meats in a classic Bollito misto.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.