- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
Product description
Our Cotechino sausage is perfect for two people to share, this classic Italian sausage requires long, slow simmering to break down the gelatinous cuts from which it is made - namely pig's cheek.
We make our Cotechino sausages with the same quality pork we use for our whole muscle cuts; free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Ingredients
50:50 blend of pork shoulder and full cheek (98%), continental curing salts, ground black pepper, ground nutmeg seed, ground mace.
*Filled into 100% natural casings.
*This product is naturally free-from gluten.
Allergy advice
For allergens see ingredients in bold.
cooking advice
Simmer for 80-90 minutes, ideally with fresh stock vegetables and herbs including carrot, onion, garlic and celery, bay leaf, thyme and black peppercorns.
Once cooked remove the skin, slice and serve - it has a wonderfully luscious mouthfeel and is perfect sliced over lentils or with other boiled meats in a classic bollito misto.
Customer reviews
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The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
