***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

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Cotechino
Cotechino
Cotechino
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Cotechino

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£5.50
Sale price
£5.50
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1 sausage

Each pack weighs approximately 350g

Serves 2

£5.50

Perfect for two people to share, this classic Italian sausage requires long, slow simmering to break down the gelatinous cuts from which it is made - namely pig's cheek.

Simmer for 80-90 minutes, ideally with fresh stock vegetables including carrot, onion and celery, bay leaf, fresh garlic, thyme and black peppercorns.

Once cooked remove the skin, slice and serve - it has a wonderfully luscious mouthfeel and is perfect sliced over lentils or with other boiled meats in a classic Bollito misto.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
50:50 blend of pork shoulder and full cheek (98%), continental curing salts, ground black pepper, ground nutmeg seed, ground mace. Filled into 100% natural casings.

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