- Suitable for freezing
- Delivered fresh
- Native breed
We make our Cotechino sausages with the same quality pork we use for our whole muscle cuts; free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
50:50 blend of pork shoulder & full cheek (98%), continental curing salts, ground black pepper, ground nutmeg seed, ground mace. Filled into 100% natural casings.
This product is naturally free of gluten.
Simmer for 80-90 minutes, ideally with fresh stock vegetables & herbs including carrot, onion, garlic & celery, bay leaf, thyme & black peppercorns.
Once cooked remove the skin, slice and serve - it has a wonderfully luscious mouthfeel and is perfect sliced over lentils or with other boiled meats in a classic bollito misto.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.