Our Classic stuffing sausagemeat pairs our delicious heritage breeds with classic pork flavours – nutmeg, mace and black pepper, a deceptively simple but satisfying combination. Ideal for homemade sausage rolls or stuffing a free range chicken, Excellent for the festive bird too. Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.
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