Pork & Wild Garlic Sausages 480g

(7 Reviews)

£9.95

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  • Each 480g pack contains 4 sausages.

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We currently have 73 remaining in stock.

Available for delivery from 10th to 12th April.

  • delivered fresh
  • native breed
  • cook on the bbq
  • great for home smoking
  • suitable for freezing

Product description

A Celebration of Wild Garlic & Springtime Flavour
Nothing signals the arrival of British spring quite like the first sight of tender wild garlic leaves sprouting through the woodland floor - a fragrant symbol of renewal and nature’s gentle awakening. In just a few short weeks, the ancient woodlands of the Yorkshire Dales are transformed into lush, green carpets, bursting with the unmistakable aroma of wild garlic.

When nature offers such fleeting abundance, it’s only right to embrace the season with joyful indulgence. At Swaledale Butchers, we are proud champions of fresh, seasonal produce, letting nature’s rhythm guide our food choices. And so, with wild garlic in full swing, we simply couldn’t resist creating something special - introducing our heritage breed pork and wild garlic sausages.

We took the whole team out to forage wild garlic in a local Yorkshire woodland. Several kilos of fresh leaves were picked, washed, blanched, and minced with our signature high-welfare pork - a mix of shoulder and belly for optimal succulence. A touch of smoked bacon brings a hint of richness, while black pepper, chilli flakes, and nutmeg create a beautifully balanced flavour profile. The result is a seasonal sausage that’s bold, fragrant, and perfect for spring cooking.

Try these wild garlic sausages with buttery champ mash and onion gravy infused with even more fresh wild garlic. Or use them in a rustic casserole with chickpeas and Swiss chard. For something nostalgic, plate them up with triple-cooked chips and slow-braised cannellini beans in tomato, rosemary, and stock - with a dollop of English mustard on the side.

Ingredients

Pork shoulder and belly (89%), fresh wild garlic leaves (8%), spring water, sea salt, ground black pepper, chilli flakes, ground nutmeg, unrefined brown sugar, preservatives (sodium nitratesodium nitrite).

  • Allergy Advice: For allergens, see ingredients in bold
  • Filled into 100% natural casings
  • Naturally gluten-free

Journal

George Ryle's Wild Garlic Sausages with Chickpeas & Leeks and Wild Garlic Sausage Recipe with Peppers & Potatoes are available on our journal. If Pork & Wild Garlic Sausages are unavailable, both recipes are equally delicious when made with our Tuscan-Style Sausages.

Background

Heritage Breed Pork Sausages with Seasonal Wild Garlic
We use the same premium whole muscle cuts in our Pork & Wild Garlic Sausages as we supply fresh to our restaurant chefs. Made exclusively from high-welfare, heritage breed Middle White and Tamworth pigs, this pork offers exceptional depth of flavour and beautiful natural marbling - the result of slow growth and outdoor rearing on independent farms.

Shoulder and belly are our preferred cuts for sausage making, delivering just the right balance of lean meat and fat to produce a succulent, juicy sausage with a satisfying bite. Fragrant wild garlic - foraged at the peak of the season - adds a fresh, vibrant note that pairs wonderfully with the richness of the pork, making this a seasonal favourite for good reason.

Heritage Breed Pork & Wild Garlic Sausages are Always Fresh, Never Frozen®, handmade in small batches, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Perfect for springtime suppers, barbecues, or simply served with buttery mash and spring greens.

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5.00
Based on 7 reviews
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