- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
- Great for home smoking
We've teamed up with our great friends and industry legends Nud and Chris @ Breddos, London's highly-acclaimed taco restaurants, to produce an authentic and spicy Toluca-style red chorizo.
Laced with coriander seed, ancho chilli and other fragrant Mexican spices, this is by no means your average chorizo and packs a real punch! Perfect crumbled into tacos or with your eggs and bacon for a spicy breakfast!
Shoulder and belly of free range, dry-aged Middle White pork is ground and spiced with a 'secret' Breddos blend to create a traditional Mexican chorizo; a fresh, raw pork sausage that requires cooking before eating.
🌶️ Uncooked chorizo is softer to the touch and when cooking releases a delicious, spicy, red oil which comes from red chilli peppers.
🌶️🌶️ Mexican chorizo was first produced in Toluca and differ from Spanish chorizo which is cured.
Pork shoulder (91%), red wine vinegar, fresh garlic, coarse sea salt, ancho chilli powder, chilli flakes, ground cumin seed, chilli powder, achiote paste, preservative (sulphur dioxide), ground black pepper, ground coriander seed, dried Mexican oregano, ground cloves, ground cinnamon stick.
*Filled into 100% natural casings.
*This product is naturally free-from gluten.
For allergens see ingredients in bold.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.