Swaledale x Breddos Toluca-style Red Chorizo

• Maximum 3 x sausages per order
• Delivered fresh - freezes beautifully

We've teamed up with our great friends and industry legends Nud & Chris @ Breddos - London 's highly-acclaimed taco restaurants - to produce an authentic and spicy Toluca-style red chorizo.

Laced with coriander seed, ancho chilli and other fragrant Mexican spices, this is by no means your average chorizo and packs a real punch! Perfect crumbled into tacos or with your eggs and bacon for a spicy breakfast!

Please note:

1. Mexican chorizo is a fresh, raw pork sausage that requires cooking before eating
2. Best slowly bbq’d over a medium heat to caramelise
3. Or slowly pan-fried

Shoulder and belly of free range, dry-aged Middle White pork is ground and spiced with a 'secret' Breddos blend to create a traditional Mexican chorizo; a fresh, raw pork sausage that requires cooking before eating.

🇲🇽 Uncooked chorizo is softer to the touch and, when cooking, releases a delicious, spicy red oil which comes from red chilli peppers.

🇲🇽 Mexican chorizos were first produced in Toluca and differ from Spanish chorizos which are cured.