***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

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Spicy, Mexican Toluca-style Chorizo cooking on bbq
Freshly prepared, raw Toluca-style Chorizo in the kitchen waiting to be cooked with a selection of spices
another collaboration between Swaledale Online Butchers and Breddos - the highly-acclaimed taco restaurant in Clerkenwell, London
  • Load image into Gallery viewer, Spicy, Mexican Toluca-style Chorizo cooking on bbq
  • Load image into Gallery viewer, Freshly prepared, raw Toluca-style Chorizo in the kitchen waiting to be cooked with a selection of spices
  • Load image into Gallery viewer, another collaboration between Swaledale Online Butchers and Breddos - the highly-acclaimed taco restaurant in Clerkenwell, London

Swaledale x Breddos Toluca-style Red Chorizo

Regular price
£9.95
Sale price
£9.95
Regular price
Sold out
Unit price
per 
Free shipping >£50

1 sausage

Each sausage weighs approx. 500g

Serves 2

£9.95

  • Maximum 3 x sausages per order
  • Delivered fresh - freezes beautifully

We've teamed up with our great friends and industry legends Nud & Chris @ Breddos - London 's highly-acclaimed taco restaurants - to produce an authentic and spicy Toluca-style red chorizo.

Laced with coriander seed, ancho chilli and other fragrant Mexican spices, this is by no means your average chorizo and packs a real punch! Perfect crumbled into tacos or with your eggs and bacon for a spicy breakfast!

Please note:

  1. Mexican chorizo is a fresh, raw pork sausage that requires cooking before eating
  2. Best slowly bbq’d over a medium heat to caramelise
  3. Or slowly pan-fried

Shoulder and belly of free range, dry-aged Middle White pork is ground and spiced with a 'secret' Breddos blend to create a traditional Mexican chorizo; a fresh, raw pork sausage that requires cooking before eating.

🇲🇽 Uncooked chorizo is softer to the touch and, when cooking, releases a delicious, spicy red oil which comes from red chilli peppers.

🇲🇽 Mexican chorizos were first produced in Toluca and differ from Spanish chorizos which are cured. 

Pork shoulder (91%), red wine vinegar, fresh garlic, coarse sea salt, ancho chilli powder, chilli flakes, ground cumin seed, chilli powder, achiote paste, preservative (sulphur dioxide), ground black pepper, ground coriander seed, dried Mexican oregano, ground cloves, ground cinnamon stick. Filled into 100% natural casings.

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