- Delivered fresh
- Suitable for freezing
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
Grass-fed and dry-aged on the bone for over 28-days, this ribeye steak comes on a long-cut rib bone, resembling a Native American tomahawk - a true Texan cowboy classic. A caveman-style, theatrical centrepiece, perfect for cooking over flames.
Andrew Clarke, Award-Winning Chef and Restaurateur, Tomahawk Talk:
"Tomahawks are made for grilling. They’re almost certainly not going to fit in your oven, so light up the grill and get primal.
It’s a ribeye steak with a caveman-sized rib bone attached, perfect for someone to pick up and gnaw on.
My recommendation for Tomahawk steak is to season the outside with coarse sea salt and cracked black pepper, then grill it hard over a fierce heat, turning every 30-40 seconds. This creates a rotisserie effect for nice, even cooking.
Once you’ve developed a good, crisp exterior crust, hang the tomahawk steak by the bone over medium heat until the internal temperature reaches 51°C (rare), 55°C (medium-rare), or 60°C (medium). A good thermometer will elevate your beef and steak cooking game to a professional level.
Rest the steak for one-third of the cooking time before slicing. This allows the muscle and juices to relax. Then, remove the bone and slice 1cm thick from top to bottom. Season with coarse sea salt and serve with a herby salsa verde or an umami-rich anchovy hollandaise."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale Tomahawk Steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Ingredients
Cooking advice
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Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.