• Tomahawk Steak
  • grass-fed, dry-aged tomahawk steak almost cooked on the bbq
  • Tomahawk Steak
  • Tomahawk Steak

Tomahawk Steak

In stock


Each steak weighs approx. 800g and typically serves 2Sold individually

Select quantity

We currently have 25 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ
  • Great for home smoking

Product description

Dry-aged & 100% grass-fed - Ribeye steak left on a long-cut rib bone flayed of its meat. A caveman classic and a theatrical centrepiece. Perfect cooked over flames!

Andrew Clarke's (award-winning chef & restaurateur) Tomahawk talk:

Tomahawks are made for grilling. They’re almost certainly not going to fit in your oven, so light up the grill and get primal!

It’s a Ribeye, with a caveman sized rib bone attached, that someone will definitely want to pick up and gnaw.

My recommendation for Tomahawk steak is to season the outside with coarse sea salt and cracked black pepper, then grill the exterior hard, over a fierce heat, turning every 30-40 seconds – this creates a ‘rotisserie’ effect, for a nice even cooking.

Once you have a good crisp, exterior crust, hang the Tomahawk steak by the bone, over a medium heat, until the internal temperature reaches *51°C (rare) or 55°C (medium-rare) or 60°C (medium).

Rest for one third of the cooking time, before slicing, to allow the muscle and juices to relax. Then take the bone off and cut 1cm thick slices, across from top to bottom. Season with coarse sea salt and serve with a good herby salsa verde, or an umami, anchovy hollandaise.

*Invest in a good thermometer! This will improve your beef and steak cookery to a professional level.


100% grass-fed beef

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.